Ghee Roast Chicken

Ingredients :-

• Chicken - 500gm
• Curd - 1/2cup
• Lemon juice - 2tbsp
• Chilli powder - 1tbsp
• Turmeric powder - 1tbsp
• Salt as per taste 
• Ghee as per requirement
• Cumin seeds - 1tbsp
• Fennel seeds - 1tbsp
• Black pepper - 1tbsp
• Dry Red chilli - 3-4no
• Garlic cloves - 8-10no
• Tamarind Juice - 2tbsp
• Onion - 1/2 cup chopped (optional)
• Curry leaves - 1 strings

Method :-

• Wash the chicken properly and keep it aside.
• Then we will marination, so take the chicken in to a bowl then add the curd,turmeric powder, lemon juice,salt and chili powder then mix it properly and keep it aside for 2-3 hours.
• Take a pan and switch on the flame, when pan is heat add the cumin seeds,black pepper, Dry red chilli,fennel seeds and saute it for few mints. be care full don't burn the spices.
• Then remove the all spices in to a blender, add garlic cloves,tamarind juice in to it and blend it nicely to make a fine paste and keep it aside.
• Then take a pan add 2tbsp of ghee, when ghee is hot add the marinated chicken into it and let it saute for few minutes till the chicken should dry and absolved all the moisturizer.
• Then remove the chicken in to a bowl and keep it aside.
• In the same pan add little more ghee and let it be heat.
• when Ghee is hot then add the chopped Onion and saute it for few minutes till the onions are transparent.
• Then add the masala paste into the pan and saute it for few minutes then add the cooked chicken in to it then mix it nicely and add the curry leaven on top and let it cook for 5-10 minutes with medium flame with lid. if you need you can add little water into it.
• After 10 minutes check it and let the chicken to dry then switch off the flame and your Ghee roast chicken is ready to eat.
• serve hot with rice or roti and enjoy.