Crispy fried Parwal

Ingredients :-

• Parwal - 250gm
• Gram flour (Besan) - 1/2cup
• Chilli powder - 1tbsp
• Turmeric powder - 1/2tbsp
• Curry powder - 1tbsp
• Salt as per taste 
• Ginger and garlic paste - 1tbsp
• Oil - 2-3tbsp
• Lemon juice - 1/2tbsp
• Chopped onions - 1/2cup
• Panch foran - 1tbsp 

Method :-

• First wash the Parwal nicely,cut it into slices and keep it aside.
• Then add the Besan,chilli powder,turmeric powder,curry powder, ginger and garlic paste , salt,lemon juice in to the sliced Parwal , mix it properly and keep it aside for 5-10mints.
• Then take a pan add little oil for heat and when oil is heat add the panch foran and let it crackle then add the chopped onion and sauté it till it become transparent.
• Then add the marinated sliced Parwal,mix it nicely and cover it with a lid and let it cook with medium flame .
• In between you need to mix otherwise it will be born.
• When it will be cook properly then remove the lid and let it fry with medium flame till it will be crispy and golden brown in colour.
• Then switch off the flame and your crispy fried Parwal is ready to eat.
• Serve hot with rice/roti as a side dishes.