Ghee Roast Garlic Chicken

Ingredients :-

• Chicken - 1/2kg
• Garlic - 30 cloves
• Onion - 1 medium  sized
• Tomato - 2nobs make purée 
• Chilli powder - 2tbsp
• Turmeric powder - 1tbsp
• Garam masala powder - 1/2tbsp
• Oil - 2-3tbsp
• Ghee - 3tbsp
• Salt as per taste 
• Lemon juice - 2tbsp
• black pepper - 1tbsp crushed 
• Cardamom - 2-3piece
• Cloves - 2-3piece
• Cinnamon stick - 1small piece
• Coriander leaves - 1tbsp chopped for garnish 

Method :-

• First we will marinate the chicken so for that first take half of the garlic and crushed it nicely and keep it aside.
• Then crushed the ginger and sliced onions and keep it aside.
• Then wash the chicken nicely and add the lemon juice,crushed black pepper,half of the crushed garlic , chilli powder,turmeric powder,salt , little oil then mix it nicely and cover it with a lid and Let it marinate for 30 minutes. 
• Take a non-stick pan heat 2tbsp of oil and 1tbsp of ghee then add colves,cinnamon,cardamom and sauté it for few minutes then add the sliced onion and crushed garlic and sauté it nicely till the onions are transparent.
• Then add the marinated chicken in that and mix it properly. And let it cover with a lid and cook for 10-15mints.
• Now chicken will be like half cooked. Then add the tomato purée, if you required you can add salt and mix it properly and again cover it with lid and cook for 15mints.
• Now the chicken must have completely cooked.
• Then open the lid and increase the heat cook the chicken on a high flame till most of the liquid evaporates.
• Then drizzle 2tbsp of ghee on the chicken and cook on high heat and keep frying till you get nice colour on the chicken and the masala has totally stuck on the chicken.
• Now add the chopped coriander and switch off the flame.
• Now your Ghee roast garlic  chicken is ready to eat, so serve hot with rice or roti. Otherwise you can take it as a stater and enjoy.