Thursday, 6 October 2016

Vegetable Cheese Omelette


Ingredients : -

  • Egg - 4nobs 
  • Tomato  - 1 small sized
  • Onion - 1 small sized
  • Capsicum - 1small piece
  • Salt 
  • Oil /butter - 2tbsp
  •  Cheese  - 1/2 cup grated (you can use mozzarella/proceeds) you can use more cheese.
  • Mix herb - 1/2tbsp
  • Black pepper powder - 1/2tbsp
  • Green chilli -1/2tbsp finely chopped 
  • Coriander leaves - 1/2tbsp chopped 

Method : -

  • First finely chopped all the vegetables (onion,capsicum,tomato ) like small cube sized and keep it aside.
  • Take all the chopped vegetables into a bowl add little salt,little black pepper powder,mix herb,green chilli and half cheese mix it nicely and keep it aside.
  • Then take another bowl and broke the eggs and add little black pepper powder,salt and mix nicely into a spoon to get nicely,floppy omelette.
  • Then take a pan add oil,when oil will get hot add the egg mixture slowly into the pan and leave it for half cooked with slow flame.
  • When the omelette will be half cooked then add the vegetable mixture into the half of the omelette then sprinkle some grated cheese .
  • Then flip the other side to cover the vegetables and press it for set and flip it slowly and let it be like 3-4mints .so that tthe cheese will be malte inside and omelette will cook properly from inside.
  • Then switch off the flame and take it out into the plate, your yummy mouth watering cheese omelette is ready to eat.
  • Serve hot and enjoy .

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