Egg Masala Gravy

Ingredients : -

• Egg - 4-5nobs boiled and peeled 
• Tomato - 2 nobs and make it purée 
• Onion - 2 medium sized cut into slices 
• Ginger and garlic paste - 2tbsp
• Chilli powder - 1-2tbsp 
• Turmeric powder - 1tbsp 
• Garam masala powder - 1tbsp 
• Cumin powder - 1tbsp
• Coriander powder - 1tbsp
• Kasuri methi - 1tbsp
• Bay leaf - 1piece
• Cardamom - 2-3piece
• Cinnamon - 1piece
• Black pepper powder - 1/2tbsp
• Coriander leaves - 1tbsp chopped 
• Oil as per requirement 
• Salt as per taste 
• Water for gravy 

Method : -

• Take a pan add 2tbsp of oil and allow to heat .  When oil is hot add the boiled and peeled eggs into it and let it fry till golden brown and take it out and keep it aside.
• In the same pan add little more oil and when the oil is hot add the dry spices ( bay leaf ,cinnamon,cardamom) and sauté it for few minutes.
• Then add the sliced onions and sauté it nicely till the onions are transparent, then add the ginger and garlic paste and sauté for few minutes till the raw smell go out.
• Then add all the spices one by one. Chilli powder,cumin powder,coriander powder,turmeric powder black pepper powder and mix it nicely then add the tomato purée again mix it  and let it cook for few minutes.
• Then add the salt,garam masala powder ,add little water and cook for few minutes till the masala cook and start living oil on top .
• Check the masala mixture if it's ready then add the water as per your gravy requirement and let it boil.
• When it starts boiling then add the fried eggs and Kasuri methi . Then cover it with lid and let it cook for 5-10minutes with medium flame.
• Then check your gravy consistency and switch off the flame.your egg masala gravy is ready to eat.
•  Remove it in to a bowl and sprinkle some chopped coriander leaves  and serve hot with any kind of roti/rice and enjoy your meal.