Coriander Chutney

Ingredients : -

• Coriander leaves - 1cup chopped 
• Mint leaves - 1/2cup chopped 
• Ginger - 1/2inch
• Green chilli - 1-2 pieces 
• Cumin seeds - 1/2tbsp
• Salt as per taste 
• Lemon juices - from 1 lemon squeeze and use
• Or you can use 1-2tbsp of tamarind paste 
• Fried chana dal - 1tbsp 

Method :-

• Take the blender to make the Chutney. so,lets start.
• In the blender add the chopped coriander leaves,chopped mint leaves, green chilli,cumin seeds,ginger , fried chana dal,lemon juice and grind it.
• Slowly add little water and blend it nicely to make the fine paste.
• If you need you can add little tamarind paste and add salt mix it nicely.
• You can store it with airtight container and serve whenever you need.