Crispy Fried Rice Ball

Ingredients :-

• Leftover rice - 1cup
• Rice flour - 2-3tbsp
• Onion - 1/2cup chopped 
• Green chilli - 2 no. chopped 
• Ginger - 1tbsp chopped 
• Coriander leaves - 2tbsp chopped 
• Chat masala - 1tbsp
• Dry mango powder - 1tbsp
• Chilli powder - 1/2tbsp (you can increase as per your requirement)
• Salt as per taste 
• Black pepper powder - 1/2tbsp
• Oil for deep fry 

Method :-

• Take a big bowl Add rice and all the ingredients together except oil and mix it nicely.
• Put little pressure and mix the rice mixture properly and keep it aside.
• Then take small  small portions, give it like ball shape and keep it aside.
• Heat oil into a pan for deep fry. When oil is hot add the rice balls slowly one by one.
• Deep fry all the balls till it turns golden brown and crispy.
• Then remove it from the oil in to the kitchen napkin and serve hot with tomato sauce and enjoy your snacks.