Sunday 6 November 2016

Rava Toast


Ingredients :-

  • Bread slices - 4-5 pieces
  • Rava (semolina)- 1cup
  • Curd -1/2cup
  • Tomato - 1 piece chopped
  • Onion - 1/2 cup chopped
  • Green chilli - 1piece chopped
  • Capsicum - 1/3 cup  chopped
  • Salt to taste
  • Oil /butter as per requirement

Method :-

  • First cut the bread slices in to 2 pieces and keep it aside. you can cut it into any shape as per your choice and keep it aside.
  • Take a bowl add the Rava,curd,chopped tomato,chopped onion,chopped capsicum,chopped green chilli,salt and mix it nicely and keep it aside for 5mints.
  • Then take the bread slice and put the rava mixture in one aside and spread it nicely in one aside. do all the bread slices in same process and keep it aside.
  • Then take a tawa add 2tbsp of oil for heat. when oil is heat then add the bread slices one by one.
  • The rava coating side should put first in down and  toast it properly from both side with medium flame.
  • If you need you can add more oil/butter and toast all the slices one by one with same process and keep it aside.
  • Your Rava toast is ready to eat, so serve hot with any Sauce/chutney/Ketchup and enjoy your break fast or you can send lunch with your kids lunch box.


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