Sunday 26 March 2017

Pepper Chicken


Ingredients :-

  • Chicken - 1/2kg
  • Onion - 2 medium sized 
  • Ginger and garlic crushed - 2tbsp
  • Turmeric powder - 1/2tbsp
  • Chilli powder - 1/2tbsp (optional)
  • Fresh crushed black pepper - 2tbsp
  • Curry leaves - 1 spring 
  • Salt as per taste 
  • Oil - 2-3tbsp
  • Tomato - 2 medium sized chopped 
  • Dry chilli - 2 pieces 
  • Garam masala powder 1/2tbsp (optional)
  • Fennel seeds - 1tbsp

Method :-

  • Wash the chicken pieces properly and keep it aside.
  • Then take a pan add oil for hot then the fennel seeds ,dry red chilli and sauté it for few minutes.
  • Now add the curry leaves and sliced onions,again sauté it for few minutes till the onions are transparent.
  • Then add the crushed ginger and garlic,sauté it for few minutes (5-8mint)then add the washed chicken and mix it nicely.
  • Then add the chilli powder ,turmeric powder,salt,chopped tomatoes and 1tbsp of crushed black pepper and mix well.
  • Then cover it with lid and let it cook for 15-20mints with medium flame,till the chicken cooked properly,in between Keep mixing.
  • When it will be cooked properly then finally add the garam masala and another 1tbsp of crushed black pepper and mix it properly till the chicken are well cooked and it became dry.
  • Then switch off the flame,garnished with coriander leaves and serve hot with rice/chapati and enjoy.

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