Bhapa Mishti Doi/Sweet Curd/Steamed Sweet Curd

Ingredients :-

• Thick curd - 400ml
•  Jagrey - 1/2cup
• Fresh cream - 200ml
• Condensed milk - 100ml
• Cardamom powder - 1/4 tbsp
• Handful of chopped nuts (Almonds and pistachios) for serving decoration.

Method :-

• First we will prepare hung curd for that take a sieve on a big bowl or you can use a muslin cloth .
• Take the curd and put it into the sieve or muslin cloth directly and keep it aside for 20-25 mints or until it drained the water completely.
• Curd will turn into more thick and creamy like consistency.
• Now take the thick curd into a bowl Then add cream,condensed milk then add the half jaggery into it and mix it slowly,once the mixture is little easy  to handle start whisking, then add rest of the jaggery and mix it properly to make a smooth batter, then add the cardamom powder and mix it nicely till the jaggery dissolved completely.
• Then put the curd mixture into a oven safe bowls,or you can use the ceramic cup also.
• Then tap the bowls 2-3times gently to remove the air bubbles.
• Then arrange the bowls/cups into a large baking try/pan.
• Now we will do baking before that fill half of the try with hot water and cover top of the each cup or bowl neatly with aluminium foil.
• Then bake the curd in preheated oven for 30-35mints at 170c.
• Once it done then bring it to room temperature and then refrigerate it for 10-15mints.
• Now your Bhapa Mishti Doi /Steamed Sweet Curd is ready to eat.
• Serve cold garnishing with some chopped nuts and enjoy.