Monday, 20 March 2017

Cauliflower Pan Cake

Ingredients :-

  • Cauliflower -1  medium size
  • All purpose flour - 1/2cup
  • Egg - 2
  • Baking powder -1/2tbsp
  • Mix herb - 1/2tbsp
  • Crushed black pepper powder - 1/2tbsp
  • Crushed Garlic - 1tbsp
  • Salt as per taste 
  • Oil - 1/2cup
  • Green chili chopped -1tbsp (optional)

Method :-

  • First cut the cauliflower into medium peace and wash it properly.
  • Then take a large pan add some water with 1 tbsp of salt and let it boil then add the chopped cauliflower allow it for half cooked .
  • Then strain the water and let it cool,then make it half crushed and keep it aside.
  • Then take another bowl and add all purpose flour,egg,baking powder,mix herb,crushed black pepper,garlic,salt and mix it properly .
  • Then add the crushed boiled cauliflower and mix it properly to make a thick paste.
  • Now take a pan add little oil,once oil is hot then take 1 full tbsp of cauliflower mixture and put it on pan and give it like a patties shape.
  • At a time you can make 2-3 in a pan. then fry it with medium flame till golden brown from both sides.Same process follow to prepare all pan cake.
  • Then serve hot with tomato ketchup.

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