Onion Chutney

Ingredients :-

• Onion - 2medium sized
• Garlic cloves - 1-2
• Red chillies - 2-3
• Tamarind paste - 1tbsp
• Tomato - 1small sized (optional)
• Salt as per taste 
• Oil - 3tbsp
• Chana Dal - 1tbsp
• Mustard seeds - 1tbsp
• Curry leaves - 1string

Method :-

• Heat 2tbsp of oil in a pan,add the chana Dal and sauté it for few minutes till it became golden brown with low flame.
• Then add the red chilli and sauté it for few minutes,now add the chopped onion,garlic clove and sauté it for few minutes.
• Then add the chopped tomatoes,salt and mix it properly and sauté it for again few minutes till it became little transparent with low flame.
• Then switch off the flame and let the onion mixture become cool down.
• Then take the blender and put the onion mixture into the blender and add the tamarind paste and blend it nicely to make smooth paste and keep it aside.(if you need you can add little water)
• Then heat 1tbsp of oil in a pan,once oil is hot add the mustard seeds and let it crackle then add the curry leaves and sauté it few minutes with low flame till the curry leaves are became crispy.
• Then switch off the flame and add the tempering mixture into the chutney  and mix it nicely.
• Now your onion chutney is ready to serve.serve it with Idli/Dosa and enjoy your breakfast.