Chilli Gobi

Ingredients :-

• Cauliflower - 1medium sized
• Onion - 2 medium sized 
• Capsicum - 1medium sized cut into cubes
• Green chilli - 1 or 2
• Garlic - 2tbsp finely chopped 
• Ginger - 1tbsp finely chopped 
• Oil as per requirement 
• Salt as per taste 
• Corn flour -1/2 cup
• Plain flour - 1tbsp
• Red chilli powder - 1tbsp
• Soya sauce - 1tbsp
• Red chilli sauce - 1tbsp
• Tomato sauce - 2tbsp
• Vinegar
• Spring onions - 1tbsp chopped 
• Coriander leaves - 1tbsp chopped 

Method :-

• Cut the cauliflower into medium pieces,wash it properly and put it into the hot water for 5-10mints then strain it and keep it aside.
• Now take another bowl for preparing the batter with cornflour,plain flour,chilli powder and little salt. Mix together with some water to make a batter.
• Then Dip the cauliflower pieces into the batter and deep fry it with hot oil until golden brown then keep it aside.
• Then take another pan add some oil and let it hot then add the chopped ginger and garlic, saute it for few minutes.
• Now add the chopped green chilli and onions,sauté it till the onions become soft.
• Then add the chopped capsicum, mix it properly and sauté it for few minutes then add the vinegar with all sauce adding with little salt and mix them well.
• Now add the fried cauliflower and mix them properly,make sure the cauliflower pieces are well coated with the sauce. Then cover it with lid and let it cook for 5mints with low flame.
• Then remove it from heat and serve hot garnished with spring onions or chopped coriander leaves.
• Chilli Gobi is ready to eat and enjoy.