Aloo Puri

Ingredients : -

• Wheat flour - 2cup
• Boiled potatoes - 2medium sized 
• Coriander leaves -2tbsp chopped 
• Salt as per taste 
• Red chilli powder - 1/2tbsp
• Turmeric powder - 1/2tbsp
• Oil - for deep fry 

Method :-

• First peel the boiled potatoes mash them properly and keep it aside.
• Then add the chilli powder,turmeric powder,salt,coriander leaves ,little oil into the potato and mix it nicely .
• Then add the wheat flour and mix it,after this add water slowly and knead it properly to make a soft dough.
• Then cover the dough and keep aside for 10 to 15 minutes to set.
• After 15mints then again knead the dough once again and take a small small portions make into small balls.
• Then add little oil and roll the dough balls to make the Puri shape and keep it aside.
• Then take a frying pan and add oil for deep fry.
•  Check it once the oil is heated well, then drop the Puri into the oil. To puff up the Puri,press it gently with the ladle.
• Flip the side of the Puri and continue frying till golden brown.
• Fry the  other poori similarly till golden brown and keep it aside.
• Then transfer the puri's in to the plate and serve hot with any chutney or gravy and enjoy.