Besan Ladoo

Ingredients :-

• Besan(garm flour) - 1 cup
• Ghee - 1/3cup
• Sugar powder - 1/2cup
• Green Cardamom powder - 1tbsp
• Cashew and almond chopped -10-12 pieces

Method :-

• Take a pan add Ghee  let it heat,once Ghee is heat and start melt then add besan.
• Now mix the besan continuously,make sure the ghee is combined well with besan.
• Keep the flame on low,stir continuously at least 20-25mints till the besan turns aromatic and start changing colour.
• When the Besan mixture are wait and become golden brown then switch off the flame and add the powder sugar and leave it to cool down properly.
• Then add the cardamom powder,chopped cashew and almonds and mix it nicely to combined well.
• Take a full tbsp of mixture Into your hand and press it tightly to give it nice and round laddoo shape.
• Make all the laddoos with same process and keep it aside.
• Finally laddoos are ready to eat garnish with cashew and serve . You can store it in a airtight container.