First wash the rice properly and soak it with water for 1/2 an hour.
After 1/2 an hour let's prepare the Biryani ,for that take a pan add 3tbsp of oil for heat.
Then add the cumin seeds and all dry masala (cinnamon,cardamom,clove,star anise,bay leave ) and saute it for few minutes.
Then add the chopped onions and saute it for few minutes till little golden brown,then add the ginger and garlic paste and saute it for few minutes till translucent.
Then add the chilli powder,turmeric powder,little biryani masala and mix it properly.then add the coriander ,cumin leaves ,chopped tomato, salt and mix all together properly.
Then add the well betten curd into the masala and mix it properly with slow flame then let it cook for few minutes till the masala start separating oil.
Then add the soaked rice into the masala mixture, add 3cup of water and give it a mix.
Then in top add some fried onions,little biriyani masala,little ghee,and some chopped cumin and coriender leaves.
finally add little rose water and kewra water(optional),add saffron and cover it with lid and let it cook for 10 minutes.
Then take a separate pan add little ghee for heat and add the boiled eggs,little chilli powder,salt and saute it for few minutes and keep it aside.
After 10 minutes open the lid and add the fried eggs into the Biryani and get a small mix with rice and again cover the lid and allow the rice to cook properly for another 5-10 minutes with low flame.
After 10 minutes switch off the flame and rest it for another 10 minutes.
Now your Egg Biryani is ready to eat garnish with fried onion and serve hot with Raita .
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