Egg Biryani

Ingredients :-

• Basmati rice - 2cup(soaked with water)
• Boiled eggs - 4no
• Onion -3-4no
• Ginger and garlic paste - 2tbsp
• Biryani masala - 2tbsp
• Cumin seeds - 1/2tbsp
• Cinnamon sticks - 2pieces
• Cloves - 4-5nobs
• Cardamom -3-4 pieces 
• Bay leaves -1
• Star anise - 1no
• Green chilli -2-3nobs
• Mint and coriander leaves  - 1/2cup chopped 
• Fried onions -1/2cup
• Curd -1/2cup
• Tomato -3nobs
• Chilli powder - 2 tbsp
• Turmeric powder -1/2tbsp
• Sat to taste 
• Ghee -4-5tbsp
• Saffron - 1pinch
• Milk - 1/2cup
• Rose water - 1/2tbsp
• Kewra water - 1/2tbsp

Method :-

• First wash the rice properly and soak it with water for 1/2 an hour.
• After 1/2 an hour let's prepare the Biryani ,for that take a pan add 3tbsp of oil for heat.
• Then add the cumin seeds and all dry masala (cinnamon,cardamom,clove,star anise,bay leave ) and saute it for few minutes.
• Then add the chopped onions and saute it for few minutes till little golden brown,then add the ginger and garlic paste and saute it for few minutes till translucent.
• Then add the chilli powder,turmeric powder,little biryani masala and mix it properly.then add the coriander ,cumin leaves ,chopped tomato, salt and mix all together properly.
• Then add the well betten curd into the masala and mix it properly with slow flame then let it cook for few minutes till the masala start separating oil.
• Then add the soaked rice into the masala mixture, add 3cup of water and give it a mix.
• Then in top add some fried onions,little biriyani masala,little ghee,and some chopped cumin and coriender leaves.
• finally add little rose water and kewra water(optional),add saffron and cover it with lid and let it cook for 10 minutes.
• Then take a separate pan add little ghee for heat and add the boiled eggs,little chilli powder,salt and saute it for few minutes and keep it aside.
• After 10 minutes open the lid and add the fried eggs into the Biryani and get a small mix with rice and again cover the lid and allow the rice to cook properly for another 5-10 minutes with low flame.
• After 10 minutes switch off the flame and rest it for another 10 minutes.
• Now your Egg Biryani is ready to eat garnish with fried onion and serve hot with Raita .