Urad Dal Vada/Medu vada

Ingredients:-

• Urad Dal - 2cup
• Semolina/rawa/Sujii - 1/2cup
• Baking powder - a pinch
• Onion - 2nobs chopped finely 
• Curry leaves - 2string chopped 
• Green chilli - 2-3chopped
• Ginger - 1tbsp finely chopped (optional)
• Oil for deep fry 
• Salt as per taste 

Method :-

• Wash the urad Dal properly and soak it for overnight or 5-6hour.
• Then grind the soaked Dal to make a thick batter with very little water if required.
• Then remove it to a big bowl and add semolina,baking powder,salt and mix it nicely. After that add the chopped onions,ginger,green chilli,curry leaves and again give it a good mix and rest it for few minutes (10-12mints).
• Then heat oil into a pan and check it once the oil is hot then take small portions into your hand and give it to vada shape and very slowly put it into the oil.( At a time you can prepare 4-5 vada.)
• Let it cook with medium flame and in between turn it and let it cook from inside . Cook it until it became light brown and crispy.
• Then remove it into the kitchen napkin to remove excess oil.
• In the same process you use and prepare your all vada.know vada is ready to eat.
• Serve hot with any chutney/sauce/samber and enjoy your snacks /Breakfast.