Fish Kalia/Rohu fish Kalia

Ingredients :-

• Fish(Rohu/Katla) - 500 gm(4-5 pieces)
• Onion -2 nobs(1 onion for paste and 1 onion for sliced)
• Tomato Puree - 1 cup(from 1 tomato)
• Ginger and Garlic paste - 1 tbsp
• Cashew paste - 2-3 tbsp
• Cumin powder - 1/2 tbsp
• Red chili Powder - 1tbsp
• Turmeric Powder - 1 tbsp
• Garam Masala Powder - 1/2 tbsp 
• Dry Red chili - 1 nob
• Green Chili - 2 nobs
• Bay leaves- 1 nobs
• Cinnamon stick - 1 small piece
• Clove - 2-3 nobs
• Green Cardamom - 2 nobs
• Cumin - 1/2 tsp
• Salt 
• Mustard oil/any cooking oil

Method :-

• First wash the Rohu fish pieces and marinate it with little turmeric powder and 1/2 tbsp of salt and keep it aside.
• Take a pan add oil to heat,once oil is hot then add the marinated fish pieces and fry it from both the side until it became golden brown in color and keep it aside.
• In the same pan add little more oil and add cumin seeds,clove,cardamom,cinnamon,dry red chili,bay leaves and saute it then add the chopped Onions into it and again saute it for few minutes with medium flame until it became golden brown.
• Then add the onion paste,ginger and garlic paste and saute it until the raw smell go out,then add the tomato pure into it and let it cook for few minutes(4-5 minutes)
• Now add the chili powder,Turmeric powder,cumin powder and mix it nicely then add little water and and stir it nicely adding with salt and let it cook for few minutes.
• Then add the green chili and mix it,then add the cashew paste and mix it with low flame,then add little water(as per your gravy requirement) and stir it properly.
• Now add the fried Fish pieces and let it cook in low flame cover with lid for 5-7 minutes.
• Finally add the Garam Masala powder and cook it with high flame for 2 minutes,After that switch off the flame and close the lid,rest it for 2-3 minutes cover with lid.
• Now your very delicious  Fish Kalia/Rohu Fish Kalia is ready to eat,serve hot with Rice/Roti and enjoy your meal.