Chili Sweet Corn

Ingredients :-

• Sweet Corn- 1 Bowl
• Corn flour - 3 tbsp
• Flour - 1 tbsp
• Chili Powder - 1tbsp
• Onion - 1 large sized
• Garlic Chopped - 1 tbsp
• Ginger chopped - 1/2 tbsp
• Green chili chopped - 1 tbsp
• Coriander leaves(chopped) - 1 tbsp
• Soya sauce - 1 tbsp
• Chili sauce - 1/2 tbsp
• Tomato sauce - 1 tbsp
• Black Pepper powder - 1/2 tbsp
• Capsicum (chopped small sized) - 1/2 cup
• Salt as per taste
• Oil
• Water as per requirement

Method :-

• Boil the corn adding with little salt for 5 minutes and then switch off the flame drain the water and keep aside.
• Now chopped the onion and capsicum in medium sized and keep it aside.
• Then take the boiled sweet corn in a bowl and add corn flour,flour,chili powder,salt and very little water if required then mix it nicely and keep it aside .
• Add oil in a pan for deep frying the sweet corn,when oil is hot then slowly put the Corn mixture little  by little and fry it until it became golden brown in color and keep it aside.
• Take another pan and add 2-3 tbsp of oil into it,when oil is hot then add the chopped garlic and ginger,chopped green chili and saute it for few minutes.
• Then add the sliced onion and capsicum into it and saute it for few minutes cover with lid.
• When it became soft then add the chili sauce,soya sauce,tomato sauce,black pepper powder and little salt into it,now mix it nicely to make semi thick gravy.
• Finally add the fried sweet corn into the gravy and mix it nicely then let it cook for few minutes cover with lid.
• After 5-7 minutes switch off the flame and Finally add the chopped coriander leaves into the Chili Sweet Corn and serve hot with Roti/Paratha or Rice and enjoy your meal.