Peas Pulao/Matar Pulao

Ingredients :-

• Basamati Rice - 1 cup(200 gm)
• Peas - 1/2 cup(100 gm)
• Cashews - 10 nobs
• Ghee/oil - 2 tbsp
• Salt as per taste
• Clove - 3-4 nobs
• Cinnamon stick - 1 piece
• Green Cardamom - 2 nobs
• Black Cardamom - 1 nobs
• Bay leaves - 1 nob
• Mace(javitri) - 1/2piece
• Water as per requirement

Method :-

• Wash the rice and soak it in water for 10 minutes.
• Heat a rice cooking pan,add ghee and let it heat.
• Once ghee is heated,then add the cinnamon,green cardamon ,black cardamon,mace,bay leaves and cashew nuts and fry it for minutes on medium flame.
• Then add the green peas,mix it and fry it for a minute on medium flame,then add the soaked rice and fry it for a minutes on medium flame,keep stirring while frying.
• Now add the water as per measurement and salt to taste,mix it well and allow it to come to boil then cover the lid and let it cook with medium flame for 10 minutes until the rice cook properly,then switch off the flame and rest it for 5 minutes.
• Now your Matar Pulao/Peas Pulao are ready to eat, very gently  open the lid and stir it then take it out in a serving bowl and serve hot with any curry as per your choice.