Instant kadhi with Onion and Curd

Ingredients :-

• Curd/yoghurt - 500gm
• Onions big size (sliced chopped) - 3no
• Curry leaves - 2tbsp
• Dry red chilli - 3no
• Green chili - 2no (sliced)
• Cumin seeds - 1/2tbsp
• Mustard seeds - 1/2tbsp
• Chilli powder - 1/2tbsp
• Turmeric powder - 1/2tbsp
• Oil - 3tbsp
• Salt - as per taste 

Method : -

• Turn on the flame and heat a pan or Kadai.
• Once the pan is heated add the oil and let it heat.
• Add cumin seeds,mustard seeds,dry red chilli and curry leaves in to the hot oil and fry for few minutes.
• Then add the sliced onions,turmeric powder and salt in to the pan and mix it properly.
• Fry the onions on medium flame 3-4 minutes and make it shallow fry don't over cook it.
• Then turn off the flame and let the fried onion to cool down.
• Whisk the curd well with salt and add the fried onions into it and mix it properly.
• Know it's ready to eat. You can serve with hot white rice or parathas.