Moong Dal Khichdi

Ingredients :-

• Rice(Basmati or any kind of raw rice) - 2 cup
• Split green gram (Moong Dal) - 1 cup
• Ghee - 2-3 tbsp
• Cumin - 1 tbsp
• Black pepper, crushed - 1/2 tbsp
• Clove - 2-3 nobs
• Cardamoms - 2 nobs
• Cinnamon - 1 stick
• Bay leave - 1 piece
• Turmeric Powder - 1/2 tbsp
• Salt as per taste
• Green chili,slit - 2 nobs
• Ginger - 2 tbsp roughly Crushed
• Scraped Coconut - 1/2 cup (optional)
• Milk - 1 Cup (optional)

Method : - 

• Wash and soak the rice for 15-20 minutes.
• Meanwhile,take a prying pan and add the split green gram(Moong Dal) dry roast for few minutes till it became light Golden brown.
• Remove the Moong Dal into a bowl then wash and soak it for 10 minutes.
• Take a cooking pan add the ghee,once ghee is hot then add the cumin,cinnamon,bay leave, clove, cardamom and saute it for few minutes.
• Then add the crushed ginger,slit green chilli and again saute it for few minutes.
• Now add the soaked rice and dal into it and  again saute it for 2 minutes.
• Then add 3 cup of  water into it the rice mixture and mix it adding with salt as per taste then let it boil.
• Once the rice start boiling then add the milk,scraped coconut into it and mix it once very gently,then cover it with the lid and let it cook with medium flame for 10-15 minutes till the water dries up and the rice cooked properly.
• Finally let it be like this for another 2 minutes with low flame and then switch off it.
• Now your MOONG DAL KHICHIDI is ready to eat serve hot  with any Raita/gravy/Dalma and enjoy your Without onion garlic Moong dal ki khichidi.