Cauliflower with Rohu Fish curry

Ingredients :-

• Cauliflower – 1 medium sized
• Potato – 2 nobs cut into halves
• Tomato – 1 chopped
• Fish pieces – 4-5 (i am using Rohu fish)
• Onion – 1 large sized chopped nicely
• Ginger and garlic paste – 1 tbsp
• Chili Powder – 1 tbsp
• Turmeric Powder – 1 tbsp
• Garam Masala Powder
• Salt as per taste
• Oil(I am using Mustard Oil)
• Coriander leaves – 1 tbsp

Instruction :-

• First wash the fish pieces properly then add little salt and turmeric powder, marinate the fish and keep aside.
• Cut the cauliflower with medium pieces and cut the Potato into half pieces, wash it properly and keep it aside.
• Take a kadai/pan add 2 tbsp of oil for hot, once oil is hot then add the marinated fish pieces and fry it nicely from both the aside till golden brown and keep it aside.
• In the same pan add Cauliflower and potato pieces and fry it with medium flame till the raw smell go off  then remove it to a plate and keep it aside.
• In the same pan add little more oil, once oil is hot then add the chopped Onion and saute it nicely.
• When it is translucent then add the ginger-garlic paste and saute it with medium flame.
• Then add the chili powder, turmeric powder and mix it nicely, then add the chopped tomato, little salt into it and mix it.
• If required then add little water and let the masala cook properly and when it start living oil then add the fried cauliflower, potato and mix it with medium flame for 3-4 minutes.
• Now add two glass of water and mix it, then cover the lid and let it boil with medium flame.
• When the gravy start boiling then add the fried Fish pieces ,then cover the lid and let it cook .
• Once the vegetables are well cooked and the gravy thicken slightly then add the garam masala powder and let it cook for another 2-3 minutes.
• you can keep gravy as per your requirement and switch off the flame.
• Now your Cauliflower with Fish curry is ready to eat.
• Serve hot with rice as a side dishes, garnish with coriander leaves

https://youtu.be/ewOrSL3txdQ