Mutton Liver Fry

Ingredients :-

• Mutton liver - 1 lb
• Turmeric powder - 1/2 tbsp
• Red chili powder - 2 tbsp
• Coriander Powder - 2 tbsp
• Garam Masala powder - 1tbsp
• Ginger and Garlic Paste - 2 tbsp
• Onion - 1 medium sized Chopped
• Oil - 2-3tbsp
• Mustard seeds - 1tbsp
• Fennel seeds - 1 tbs
• Few curry leaves 
• Green chili - 2nobs
• Salt as per taste
• Black pepper powder
• Coriander leaves (chopped)
• Lemon juice - 1/2 tbsp

Method :-

• First wash the mutton properly and keep it aside with a large bowl.
• Then we will do marination ,In the bowl add the turmeric powder,red chili powder,Coriander powder,garam masala powder,ginger garlic paste and 1/2 tbsp of oil.Mix it well and let it rest for 30 minutes.
• Take a pan add 2 tbsp of oil,when oil is hot,when oil is hot add the marinated mutton liver pieces,add salt and saute it for 4-5 minutes then add little water for moisture.
• Cover the pan and let it cook for 10-15 minutes until done.Don't over cook the liver pieces in between you need to check.when it's done switch off the flame and keep it aside.
• For fry take a pan or you can take the same pan but before that removed the cooked liver pieces. In the pan add 2 tbsp of oil.
• When oil is hot for tempering add the mustard seeds,fennel seeds and when it start crackling then add the curry leaves and saute it for 2-3 minutes.
• Then add the Chopped onions,green chilies and saute it until it become soft and translucent.
• Then add the cooked liver and keep steering until all the moisture evaporates completely.
• Then add the black pepper powder,chopped coriander leaves, lemon juice and mix it properly.
• Tasty Mutton liver fry is ready to eat,serve hot and enjoy.