Vermicelli Upma/ Semiya Upma

Ingredients :-

• Vermicelli - 1 cup
• Onion - 1 large sized(Finely chopped)
• Carrot(finely chopped) - 1/4 cup
• Green peas - 4 tbsp
• Beans (chopped) -1/4 cup
• Potato(cut into small pieces) - 1 medium sized (optional)
• Tomato - 1 medium sized(finely chopped)
• Green chili - 2 nobs (chopped)
• Curry lives - 2 string
• Peanuts - 1/4 cup
• Ghee/Cooking Oil - 2-3 tbsp
• Mustard Seeds - 1tbsp
• Urad Dal  -1 tbsp
• Chana Dal - 1tbsp (optional)
• Turmeric Powder - 1/2 tbsp
• Salt as per taste
• Lemon Juice - 1tbsp
• Coriander leaves (Chopped ) - 2 tbsp
• Water as per requirement

Method :-

• Roast vermicelli in a kadai on medium flame until it turns light brown. Keep stirring continuously when it done take the vermicelli into a plate and keep it aside.
• In the same kadai add oil/ghee for heat. when oil is hot add the mustard seeds and when it starts crackle,add Urad dal,Chana dal and fry till the Dal become golden brown.
• Then the chopped green chili,curry leaves and saute it for few minutes.
• Then add the peanuts to the oil and Roast them for a minutes and take care that they do not burn.
• Add finely chopped onions and saute it for few minutes until it become soft and translucent.
• Then add all the chopped Vegetable,salt,turmeric powder and mix well .
• Then add the chopped tomato and mix properly, sprinkle little water and cook with cover on low flame  until vegetable become soft for around 4-5 minutes.
• Now add  2 cup of water into the vegetables and bring it to a boil then add the Roasted vermicelli into it mix well and cover it with a lid.
• Cook it with medium flame until the water is absorbed for around 5-7 minutes. stir in between occasionally to prevent sticking.
• Then turn off the heat and cover the pan let it sit for 5-10 minutes with lid.
• Now add some chopped coriander leaves and add the lemon juice on top.
• Mix it nicely, your Vermicelli upma is ready to eat, transfer the Upma to a serving bowl and serve hot garnish with chopped coriander leaves and enjoy your breakfast.