Baby corn manchurian with sesame

Ingredients : -

• Baby corn - 250gm (cut it in medium piece)
• All purpose flour - 2tbsp
• Corn flour - 2tbsp
• Ginger and garlic paste - 1tbsp
• Chilli powder - 1tbsp
• Sesame seeds - 1tbsp
• Oil for deep fry
•  Salt as per taste
• Garlic chopped - 1tbsp
• Ginger Chopped - 1/2tbsp
• Chilly flakes - 1tbsp
• Tomato ketchup - 2tbsp
• Soya sauce - 1tbsp
• Vinegar - 1/2tbsp
• Sugar - 1/2tbsp
• Spring onions - 1/2tbsp chopped 

Method : -

• Take a big bowl and add all purpose flour, corn flour,salt,chilli powder, ginger and garlic paste and add little water to make a thick paste.
• In this paste add the baby corn, sesame seeds and mix it well.
• Take a pan and switch on the flame and add the oil for deep fry.
• Once oil is hot add the baby corn slowly in the medium hit and make it deep fry and keep it aside.
• Then take another pan and add little oil.
• When the oil is hit add the chopped ginger and garlic and saute it for 2-3minutes then add the chilly flakes,tomato ketchup,soya sauce,vinegar,salt and sugar and mix it properly to make a nice sauce.
• If required add little water, after that add fried baby corns into the sauce and mix it for 2 -3 minutes.
• Then switch off the flame and add spring onions and chopped coriander leaves and mix it well.
• Yummy Baby corn manchurian is ready to eat, Serve hot.