Egg Fried Rice

This recipes is one of the famous Chinese recipes.Ther are many verities is there for this dish.
Here I am preparing one of the verity of Egg fried Rice with vegetables.

Ingredients :-

• Basmathi rice - 1 cup(soaked with water)
• Carrot (chopped) - 1 medium sized
• Capsicum (chopped) - medium sized
• Cabbage shredded - 1/2 cup
• Spring onion (Chopped) - 3-4 tbsp
• Garlic cloves - 2-3 nobs(chopped)
• Ginger Finely chopped - 1 tbsp
• Onion - 1 large sized(Finely chopped)
• Green chili - 1 nobs chopped (optional)
• Black pepper powder - 1 tbsp
• Salt as per taste
• Vinegar - 1/2 tbsp
• Soya Sauce - 2 tbsp
• Egg - 2-3 nobs
• Oil as per requirement

Method :-

• Cook the rice till it done then rinse under cold water till cool and sprinkle 1 tbsp of oil into it.leave it to drain.
• Beat the egg adding little salt and keep it aside.
• Heat 1 tbsp oil in a pan,add the nicely bitten egg and cook them,stir fry continuously so that eggs are are cooked to a scramble,Then keep it aside.
• Again Heat 2 tbsp of oil in a pan and add chopped garlic,ginger,green chili and saute it for few minutes,then add chopped onions and saute it till the raw smell go off.
• Then add finely chopped vegetable ,little salt and saute it for few minute until the raw smell go off and it will be half cooked.
• Then  add soya sauce,vinegar, very little salt and mix it for few minutes.
• Then add the cooked rice in to it and mix it well and saute it  for 5 minutes with medium flame.
• Finally add black pepper powder and chopped spring onions and half of the scramble egg into the rice and saute it for 2 minutes..
• Now your Egg Fried Rice is ready to eat.
• Serve hot garnishing with spring onion and Scramble egg on top and enjoy your meal.