Palak Paneer/Spinach Paneer

Ingredients :- 

• Palak - 200gm
• Paneer - 200 gm
• Fresh Cream - 2 tbsp
• Onion - 1 medium sized
• Ginger and Garlic paste - 1 tbsp
• (you can take Fresh chopped Ginger and garlic cloves)
• Green Chili - 2 nobs
• Tomato -1 nob finely chopped
• Chili Powder - 1 tbsp
• Turmeric Powder -1/2 tbsp
• Cumin Powder -1 tbsp
• Coriander Powder -1 tbsp
• Garam Masala Powder -1 tbsp
• Cumin seeds - 1/2 tbsp
• Salt as per taste
• Oil

Instruction :- 

• Rinse the Palak or spinach leaves very well in running water and keep it aside.
• Boil 1lt water  in a pan,once the water start boiling then add the palak leaves and let it cook for 2-3 minutes.
• Then switch off the flame and strain the  palak leaves and immediate add some cold water or you can put some ice cubes into the Palak and allow  the palak leaves to be in the cold water for a minutes or two,then strain the water and keep it aside.
• Take a pan add 1 tbsp of oil for heat, once oil is hot then add the roughly chopped onion,green chili and saute it for few minutes until it became soft.
• Then add chopped ginger-garlic/ginger-garlic paste into the onion and mix it nicely,Then add the chopped Tomato and little salt,then mix it nicely and let it cook until the tomato became soft.
• When the masala mixture cook then switch off the flame and allow it for cool down.
• Now add the masala mixture with cooked palak and put every thing into a blender jar and make a fine paste.
• Now take the same pan and add 2 tbsp of oil for heat,once oil is hot then whit medium flame add the cumin seeds, chili powder,cumin powder,coriander powder,turmeric powder and mix it nicely.
• Then add the palak mixture paste and mix it nicely and let it cook with medium flame adding with some water.
• When it start boiling then add the fresh cream and mix it with medium flame,then add the paneer pieces into the gravy and let it cook for 2-3 minutes adding with salt as per taste.
• Finally add the garam masala powder into the gravy and mix it nicely,then let it cook for another 2 minutes and keep the gravy as per your requirement.
• Then switch off the flame.your yummy Palak Paneer/Spinach Paneer is ready to eat.
• Garnish the gravy with fresh Cream and some grated paneer , Serve hot with Roti/Paratha and enjoy.