Masala Aloo Stuffed Idli

Ingredients :-

• Idli batter - 400 gm
• Boiled Potato - 4-5 nobs
• Curry leaves - 2-3 strings
• Chopped green chili - 2 nobs
• Chopped onion - 1 large sized
• Chopped coriander leaves - 2 tbsp
• Ginger and garlic paste - 1 tbsp (optional)
• Cooking oil - 3 tbsp
• Turmeric Powder - 1/4tbsp
• Salt as per taste
• Tomato finely chopped  - 1 small sized(optional)

Instruction :-

For Stuffing :

• Mash/ grate the boiled potatoes and keep it aside.
• Heat oil into a pan,add curry leaves,chopped green chili,chopped onion and saute it for minutes with medium flame .
• Then add the ginger-garlic paste,and saute it.now add the turmeric powder,chopped tomato,salt and saute it nicely until the tomatoes become soft.
• Then add the Mashed potatoes into the masala and mix it nicely with low flame,then add the chopped coriander leaves and mix it,keep string for few minutes with low flame.
• Now switch off the flame and remove the aloo masala into a plate.
• Now take small portion of  aloo and roll it into your palm and give it to a tiki same and keep it aside.

Idli Process :

• Boil a glass of water in idli pot,in the mean while grease the idli try into little oil.
• Add salt into the Idli Batter and mix it nicely, add 1/2 serving spoon of batter in each mould of idli try.
• Place one aloo tikki in each batter filled mould,then pour 1/2 serving spoon of batter filled on top of aloo tiki.(make sure the tikkis are covered with batter properly)
• Repeat the same process for remaining batter,stuffed idlis are ready for steaming.
• Place the idli try carefully inside the idli pot and cover the lid,and let it cook with medium flame for 12-15 minutes .
• After 15 minutes switch off the flame and make it cool down.
• Then gently take out the idli from try using a spoon.
• Now your stuffed Masala Idli is ready to eat,serve hot with any kind of chutney or Samber as per your choice and enjoy your break fast.