Brinjal Masala Fry

Ingredients :-

• Brinjal - 3-4 nobs
• Chili Powder - 1 tbsp
• Turmeric Powder - 1/2 tbsp
• Garam Masala powder - 1/2 tbsp
• Gram flour(Besan) - 2 tbsp
• Salt as per taste
• Oil - 2-3 tbsp(as per requirement)

Method :-

• First wash the brinjal properly,then cut it into half(if it's small sized make it 2 pieces,little bigger size means you need to cut it into 4 pieces) and keep it aside with a bowl.
• Then add all the masala into the brinjal,Chili powder,turmeric powder, garam masala powder,salt,gram flour and 1 tbsp of oil into it.
• Then Marinate the brinjal with masala properly and keep it aside for 5-7 minutes.
• Now take a pan add 2tbspof oil for heat,once oilis hot then put the marinated Brinjal very slowly for frying with medium flame.
• Then cover the lid and let it cook 2-3 minutes,Then remove the lid, and fry the brinjal from both the aside until it because golden brown in color and cook nicely.
• Now switch off the flame ,remove the brinjal into a plate and your brinjal Masala fry is ready to eat.
• Serve hot with rice/Roti as a side dish.