Chow Mein

Ingredients :-

• Chow Mein - 1 pkt
• Oil - 2-3 tbsp
•  Cabbage (shredded) - 1/2 cup
• Carrot (finely thinly shredded) - 1/2 cup
• Capsicum(finely sliced) - 1/2 cup
• Onion(finely sliced) - 1 cup
• Ginger finely chopped - 1 tbsp
• Garlic finely chopped - 2 tbsp
• Green chili finely chopped - 1 tbsp
• Soy Sauce - 1 tbsp
• Tomato sauce - 2tbsp
• Chili Sauce - 1 tbsp
• Vinegar - 1 tbsp
• Salt as per taste
• Black pepper Powder - 1 tbsp
• Chow Mein Masala - 2 tbsp

Method :-

• Take a big bowl add water for boiling,once it start boiling add a big pinch of salt and 1/2 tbsp of oil and let it boil.
• Then add the Chow Mein into the boiling water,and boil for 4-5 minutes.Chow Mein should be soft but not Mushy.
• Then drain the water,run under running cold water to stop the cooking process.
• Then add little oil and toss the noodles,so they do not stick to each other and keep it aside.
• Now heat oil into a pan  with medium heat.
• Once oil is hot then add the chopped ginger and garlic,then saute it for a minutes.don't burn it.
• Now add the sliced onion and chopped chillis then saute it till it became soft and translucent.
• Then add all the chopped vegetables(Carrot,capsicum,cabbage) with little salt.mix well and cook for 4-5 minutes only. vegetables are just soft,do not overcook it.
• Now add soy sauce,tomato sauce,chili sauce,vinegar and mix it well and let the sauce get heated through medium flame.
• Then add the Black pepper powder,little salt as per taste and Chow mein Masala then mix it nicely.
• Now add the boiled Chow Mein into the vegitable mixture.Then mix it nicely and toss everything together till Chow Mein is coated with sauce mixture well.
• Once Chow Mein is get heated through and mix nicely with masala then turn off the flame 
• Your yummy Chow Mein is ready to eat, serve hot with Tomato/Soy sauce and enjoy.

(If  you want you can add some scrambled egg on top and serve.make it into a different tawal and when you serve just add on top and serve)