Chicken Lollipop

Ingredients :-

• Chicken Lollipop pieces - 250gm
• Ginger and garlic paste - 1 tbsp
• Black pepper powder - 1/2 tbsp
• Soya sauce - 1 tbsp
• Chili powder - 2 tbsp
• Salt as per taste
• Refined flour - 1/2 cup
• Corn flour - 2 tbsp
• Egg - 1 no
• Kasuri methi - a pinch
• A pinch of Garam Masala powder (optional)
• Sliced onion and lemon for garnishing
• Aluminum foil
• Tomato/ Schezwan sauce for serving

Method :-

• First we will start with chicken marination.
• In a bowl add the chicken lollipop pieces,then add the ginger-garlic paste,Soya sauce,Black pepper powder,1 tbsp of chili powder,salt, kasuri methi, Gaam Masala powder and mix it nicely, so that the chicken should be well coated with Masala and rest it for 30 minutes.
• Take another bowl and add the corn flour,refined flour,chili powder,alt, one egg and whisk it properly and add some water to make thick batter and keep it aside.
• Heat oil in a pan,once oil is hot then dip the marinated chicken lollipop pieces into the batter and drop it into the oil very slowly.
• Fry the lollipop until it cook well from both the aside and change the color to a Golden color.
• Then remove it from oil and your delicious chicken lollipop is ready to served.
• Cover the bones with aluminum foil and garnish with sliced onion and lemon, and serve hot with any sauce.(Tomato/Schezwan) and enjoy your yummy stater.