Chicken Bharta

Dhaba Style Chicken Bharta

Ingredients :-

• Boneless chicken - 500 gm
• Onion - 2 big sized(thin sliced)
• Ginger and garlic paste - 2 tbsp
• Tomato chopped - 2 nobs
• Green chili (chopped) - 1 tbsp
• Red chili powder Tikhalal - 1 tbsp
• Turmeric powder - 1/2 tbsp
• Cumin Powder - 1/2 tbsp
• Coriander Powder - 1/2 tbsp
• Chicken Masala - 1 tbsp
• Garam Masala - 1/2 tbsp
• Oil - 2 tbsp
• Butter 1 tbsp
• Salt as per taste
• Cardamom - 2 nobs
• Cloves - 2 nobs
• Cinnamon stick - 1 small piece
• Kasturi Methi - 1/2 tbsp
• Contender leaves  chopped - 1 tbsp for garnishing.

Method :-

• Wash the chicken  pieces properly add 1/2 tbsp of salt and boil it till it tender and well cooked.you can boil it with pressure cooker giving 2 whistle.
• Then remove it from water and keep it aside for cool down,then shredded all the boil chicken into thin and long strip roughly and keep aside.
• Heat oil and butter in a pan/kadai,once oil hot add,clove,cardamom,cinnamon,clove and saute it for a minutes.
• Then add sliced onions and saute it nicely till it became golden brown in color,now add the ginger and garlic paste mix well and cook it for a minutes till the raw smell go out.
• Add,chili powder,turmeric powder,cumin powder,coriander powder and saute for 2 minutes with low flame.
• Now add chopped onion salt as per taste(don't forget we added salt in chicken while boiling ) and cook all the  masala's with medium flame till the tomatoes well cook and became smooth. 
• Then add chopped green chili into to the masala and chicken masala powder,kasturi methi then give it a good mix.
• Now we are going to add water if you need gravy you can add more water but i am going to make dry so I am adding 1 cup of water into the masala,mix it and let it boil.
• Once the gravy is boil then add the shredded chicken mix nicely then cover the lid and let it cook for 5 mints with medium flame.
• Remove the lid add garam masala powder mix with chicken nicely and on top add chopped coriander leaves then switch off the flame.
• Our chicken Bharta is ready eat serve hot with Roti/Nan/Parath garnishing with sliced lemon and Onion.