Chicken Leg Roast/Spice Drumstick Roast

Ingredients :-

• Chicken Leg - 5 nobs
• Red chili Powder - 1 tbsp
• Turmeric Powder - 1/2 tbsp
• Coriander Powder - 1 tbsp
• Garam Masala powder - 1 tbsp
• Ginger and garlic paste - 1 tbsp
• Curd - 2 tbsp
• Salt as per taste
• Cumin seeds - 1/2 tbsp
• Cinnamon - 1/2 inch
• Clove - 2 to 3 nobs
• Curry leaves
• Coriander leaves
• Onion(chopped) - 2 medium sized
• Chopped garlic - 1 tbsp
• Tomato (chopped) - 1 large sized
• Oil as per requirement

Method :-

• Wash the chicken leg pieces properly and make slits into the chicken and keep it in a bowl for marination.
• for marination add the chili powder,coriander powder,Turmeric powder, Salt,Curd,Ginger and garlic paste, Garam Masala powder 1/2 tbsp into the Chicken and mix properly for marination and live it for 30 minutes.
• After 30 minutes take a pan and oil for heat.Once oil is hot then add the cumin seeds, clove, cinnamon into it and saute it for few second.
• Then add the curry leaves, chopped Onion and the chopped garlic into the oil and saute it very nicely till the onions became golden brown.
• Once onion change the color then add the chopped tomatoes into it,then add the salt into it and mix it very nicely.
• Once tomatoes became soft then add the marinated Chicken into it and let it mix nicely.
• Then cover the lid and let cook the  chicken pieces in slow flame. Mix it in between  every 5 minutes and allow it for cook properly(10-15 minutes)
• After 15 minutes remove the lid and let it fry for another 5-6 minutes with medium flame.
• Once the mas-alas stick into the chicken and it became dry then add the chopped Coriander leaves into it and switch off the flame.
• Your Chicken leg Roast/Spice Drumstick Roast it ready to eat.serve hot with lemon and onion slices as a stater item.