Mutton Curry

Ingredients : -

• Mutton - 750gm
• Potato medium sized - 2nobs (optional)
• Onion - 4 big sized (2for paste and 2- for chopped nicely)
• Ginger and garlic paste - 1/2cup
• Red chilli powder - 2tbsp 
• Turmeric powder - 1tbsp
• Cumin powder - 1tbsp
• Coriander powder - 1tbsp
• Garam masala powder - 1tbsp
• Mutton masala - 1tbsp
• Tamato purée - 1cup
• Curd - 1/2cup
• Oil as per requirement (here I am using mustard oil but you can use any cooking oil)
• Black pepper (crushed) - 1tbsp
• Bay leaf - 1
• Cinnamon sticks - 1 medium piece
• Cardamom - 3nobs
• Cloves - 2-3pieces
• Salt as per taste 

Method : -

• First we will do marination so before that wash the mutton properly keep it aside.
• Then add curd,salt,1tbsp of turmeric powder ,1tbsp of chilli powder in to the mutton for marination. Then mix it properly and keep it aside for 2 hours in to the refrigerator .
• After 2hours take out the mutton from refrigerator and know we will start cooking.
• Wash the potatoes  and slices it little big sized.
• Then take a pan add little oil to heat then add the potato slices and fry it nicely till golden brown after that take it out from oil and keep it aside.
• Then in the same pan add little more oil for gravy. Then put all the dry masala.i.e bay leaf ,cardamoms,cinnamon ,clove and sauté it for 2mints.
• Then add the chopped onions and sauté it for few minutes till it will b transparent and golden brown then add the ginger and garlic paste and sauté it for 2mints then add the onion paste and mix it properly and sauté it for few minutes till the raw smell go out.
• Then add the chilli powder,coriander powder,cumin powder and mix it well , then add the tomato purée add salt and mix it nicely and let it cook for few mints till the masalas will be well cooked and the oil start separating to the masala.
• Then add the mutton masala and mix it well . Then add the marinated mutton into the masala and mix the mutton properly into the masala and let it cook nicely with medium flame for at list 1/2-1hours till the  mutton cook 80% properly. And make sure you have to check it in between so that it will not burn the masala in down.
• Check it nicely when the mutton we be 80%cooked  add the fried potatoes and mix it well.
• We need to cook the mutton into the pressure cooker to cook properly.
• Then take the pressure cooker add the mutton into it and add 1/2or 1cup of  warm water and mix it. Then cover the lid and wait for 2-3 whistles.(15-20mints)
• After 3 whistles switch off the flame and leave it for 5 minutes.
• Then open the pressure cooker lid and add the garam masala powder and mix.
• Know mustard curry is ready to eat. Serve hot with white rice or roti in lunch or dinner as your choice and enjoy your meal.