Thursday, 22 September 2016

Potato Pakora (Aloo Bhaji)

This is one of the very famous Indian snacks with one cup of tea in evening time . Kids will be like this snacks also.it will b very easy and simple recipes to prepare so try it.


Ingredients : -

  • Potato big sized - 2 nobs 
  • Gram flour (Besan) - 1cup
  • Rice flour - 1/4th cup
  • Turmeric powder - 1tbsp
  • Chilli powder - 1tbsp
  • Salt as per requirement 
  • Baking soda - 1/2tbsp
  • Garam masala - 1/2tbsp
  • Oil for deep fry 
 

Method : -

  • First wash the potatoes properly and pat dry it. Then cut it into equal slices and keep it aside.
  • Then take a deep bowl and add the gram flour,rice powder,salt,chilli powder,turmeric powder, baking soda and water to make a thick paste and keep it aside.
  • Then add the potato slices into the mixture and mix it properly.
  • Take a pan and add oil for deep fry make it hot. 
  • Check the oil if it's hot then take the potato slices with mixture and it in the oil one by one with medium flame.
  • Then keep turning it and let it cook properly till golden brown from both sides.
  • Then take it out from oil in to the kitchen towel.
  • Know it's ready to eat. serve hot with tomato ketchup and sliced onions and enjoy your snacks.


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