Thursday, 15 September 2016

Aloo ka Bharta



Ingredients : -

  • Potato boiled - 4-5nobs
  • Onions - 2 nobs chopped finely 
  • Garlic -1tbsp chopped 
  • Green chilli - 1 nob chopped 
  • Dry chilli - 1
  • Turmeric powder - 1/2tbsp
  • Tomato - 1 nob chopped finely 
  • Mustard seeds and cumin seeds - 1tbsp ( her I am using panch foran)
  • Salt as per taste 
  • Mustard oil - 2-3 tbsp
  • Coriander leaves chopped - 1tbsp

Method : -

  • peeled the boil potatoesmash it properly .
  • Heat oil in a pan then add the red chilli ,mustard and cumin seeds and let it cracked.
  • Then add the chopped onion,garlic and green chillies and sauté it for few minutes.
  • Then add the chopped tomatoes,salt,turmeric powder and sauté it for few minutes till the tomatoes will soften.
  • Then add the mashed potatoes and mix it well and let it cook for 5 mints and then switch off the flame.
  • Finally in top of the potato Bharat sprinkle the coriander leaves and serve as a side dish with rice.

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