Chicken tikka

This is one of the very famous Indian chicken stater.here I am preparing this chicken tikka without oven/grill. This recipe I will prepared with tawa/pan and the taste also nice, you can try it at your home.

Ingredients : -

• Boneless chicken - 1/2kg cut into cubes 
• Green Bell pepper - 1large
• Yellow Bell pepper - 1large
• Red Bell pepper - 1large 
• Onion -2large sized 

For Marination :

• Curd - 100gms
•  Ginger & garlic paste - 2tbsp
•  Red chilli powder - 2tbsp
•  Turmeric powder - 1tbsp 
•  Garam masala - 1tbsp
• kasuri methi - 1tbsp
• Coriander powder - 1tbs

• Chaat masala - 1tbs Lemon juice - 2tbsp

• salt as per requirement
• oil as per requirement  
• Orange food colour - 1pinch but not necessary 
•  Some barbeque wooden sticks

For Garnish :

• Chaat masala - 1/2tbsp
• Lemon wedges
• Onion slices 

Method : -

• First wash the chicken pieces properly and keep it aside.then cut the onion and Bell peppers into cube sized and keep it aside.
• Then we will prepare the marination for that take one bowl and add curd with all the dry spices,ginger and garlic paste,lemon juice,Kasturi methi ,2tbsp of oil and mix it properly and keep it aside.
• The marination mixture is ready then add the chicken pieces and mix it properly so that the chicken will be well cotead with masalas then add the Bell pepper and onion cubes into the chicken mixture and again mix it well. 
• The marination is ready so keep it in the fridge for 2-3hours.
• After 2 hours take  out the marinated chicken from the fridge.
• Then mix the chicken mixture and put it in the wooden stick one by one.like one pieces of chicken,then one piece of,Bell pepper then one piece of onions. Follow the same process for the sticks for Tika and keep it aside.
• Take a Tawa/pan add some oil to heat then place the chicken tikka sticks with medium flame and keep turning in between with adding little oil.
• Keep turning and let it cook properly from both the sides 10-15mints after that check the chicken pieces , if it's ready then switch off the flame.
• Chicken tikkas are ready to serve then plate it with lemon wedges ,onion slices and on top sprinkle little chaat masala . serve it with any green chutney and enjoy.