Omelette Curry

Ingredients : -

For Omelette : -

• Egg - 4 nobs 
• Onion (chopped) - 1/2cup
• Green chilli - 1tbsp chopped 
• Turmeric powder - 1/2 tbsp
• Salt as per taste 
• Oil - 2tbsp

For Gravy : -

• Potato - 2nobs
• Onion - 1cup chopped 
• Ginger and garlic paste - 2-3tbsp
• Tamato purée - 1cup
• Red Chilli powder - 2tbsp
• Turmeric powder - 1tbsp 
• Garam masala powder - 1tbsp
• Bay leaves - 1 pieces 
• Coriander leaves - 1tbsp chopped 
• Salt as per taste 
• Oil 
• Cumin powder - 1/2tbsp
• Coriander powder - 1/2tbsp 

Method : 

First we will pepper the omelette for the gravy 

• Take a bowl break the eggs and  beat it nicely then add the chopped onion, green chilli, turmeric powder,salt and again beat it nicely to mix everything properly and keep it aside.
• Take a omelette pan add little oil and let it be hot then pour the omelette mixture into the pan with medium flame.
• Let it cook for 2-3 mints then fold it from both side to make like a roll shape and fry it properly from both sides then switch off the flame .
• Know take the egg omelette and cut it into 3-4 pieces and keep it aside.

Now we will prepare the gravy

• Cut the potatoes into the slices and keep it aside otherwise you can boil the potatoes also and keep it aside.
• Then take a pan heat 1tbsp of oil then add the potato slices and fry it till golden brown then remove the potatoes in to the bowl.
• Again add little oil in the same pan . When oil will be heat then add the bay leaf and chopped onion and sauté it for a minutes.
• When onions are light brown add ginger and garlic paste and again sauté it for a minutes.
• Then add the chilli powder,cumin powder,coriander powder, tamato purée and mix it properly add the salt also and let it cook for a minutes till the raw smell go off and the oil starts coming on top then add the potatoes and mix it properly.
• Then add the water as per your gravy requirement and mix it properly ,cover the lid and let it cook till the potatoes will soft till 5-10mints.
• Then check the potatoes to well cooked and also checked your gravy consistency .
• If it's done then add the omelette pieces mix gently otherwise it will break so take care of this.
• Then switch off the flame , add garam masala powder and sprinkle the chopped coriander leaves and serve hot with white rice or roti/chapati.