Take the Blender,in the Mixer jar add, chopped coriander,chopped Mint leaves,Chopped green chili,black salt,roasted cumin powder and half of the curd and blend it nicely.
Now add another portion of curd into that and add some water,some ice cubes and blend it nicely.
Now Msala Chaas / Butter Milk is ready to serve.
Pour the Buttermilk into a Glass,sprinkle a little roasted cumin powder over it,garnish with a Mint leaf and serve instant and enjoy your summer dink Butter Milk/Masala Chaas.
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