Chicken Masala

Chicken Masala

Ingredients :-

• Chicken - 500 gm
• Onion Chopped - 2 nobs
• Ginger and Garlic Paste - 2 tbsp
• Tomato puree - 1 nobs
• Curd - 2-3 tbsp
• Chili Powder - 1 tbsp
• Turmeric Powder - 1/2 tbsp
• Cumin powder - 1/2 tbsp
• Coriander powder - 1/2 tbsp
• Garam Masala Powder - 1 tbsp
• Salt as Per taste
• Kasturi Methi - 1 tbsp
• Oil
• Dry red chili - 2 nobs
• Cumin - 1/2 tbsp
• Cinnamon stick small piece
• Clove - 2 nobs
• Cardamom - 2 nobs

Method :-

• Wash the chicken pieces properly and keep it aside.
• Take a pan add some oil,once oil is hot add the cumin,clove,cinnamon,cardamom and saute it for few minutes.
• Now add the finely chopped Onions and saute it nicely till it become golden brown.
• Then add the ginger-garlic paste saute it till the raw smell go out with medium flame.
• Then add the chili powder,cumin powder,coriander powder,turmeric powder and mix it properly for 2 mints.
• Now add the tomato puree,salt and if needed you can add little water also and cook the masala nicely till the raw smell go out.
• Once the masala start living oil on top add the chicken pieces into it and mix it properly,cover the lid and cook it for 5 minutes.
• After 5 minutes remove the lid and mix the chicken properly,then add the kasturi methi, curd,dry red chili into it and mix nicely with low flame.
• After few minutes cover the lid and cook the chicken till it cook nicely and tender for 6-10 mints with medium flame.
• If you want you can add little water but don't  add more ,we want thick masala gravy.
• After 10 minutes your Chicken Masala is ready so,finally add the garam masala powder into the chicken and give it a good mix,then switch off the flame and give rest for 5 minutes to the chicken Masala.
• Now your Chicken Masala is ready to eat,serve hot with Roti/Paratha/Naan and enjoy.