Wash the chicken pieces properly and keep it aside.
Take a pan add some oil,once oil is hot add the cumin,clove,cinnamon,cardamom and saute it for few minutes.
Now add the finely chopped Onions and saute it nicely till it become golden brown.
Then add the ginger-garlic paste saute it till the raw smell go out with medium flame.
Then add the chili powder,cumin powder,coriander powder,turmeric powder and mix it properly for 2 mints.
Now add the tomato puree,salt and if needed you can add little water also and cook the masala nicely till the raw smell go out.
Once the masala start living oil on top add the chicken pieces into it and mix it properly,cover the lid and cook it for 5 minutes.
After 5 minutes remove the lid and mix the chicken properly,then add the kasturi methi, curd,dry red chili into it and mix nicely with low flame.
After few minutes cover the lid and cook the chicken till it cook nicely and tender for 6-10 mints with medium flame.
If you want you can add little water but don't add more ,we want thick masala gravy.
After 10 minutes your Chicken Masala is ready so,finally add the garam masala powder into the chicken and give it a good mix,then switch off the flame and give rest for 5 minutes to the chicken Masala.
Now your Chicken Masala is ready to eat,serve hot with Roti/Paratha/Naan and enjoy.
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