Sardine Fish Curry(Odisha style with mustard gravy)

This fish you can cook in different style but today i am preparing Odisha Style Curry with Mustard gravy.

Ingredients :-

• Sardine Fish - 1/2 kg
• Onion chopped - 1 medium sized
• Garlic - 5-6 cloves
• Ginger - 1 very small piece
• Red Chili - 3-4 nobs
• Turmeric Powder - 1 tbsp
• Salt as per taste
• mustard seeds - 2 tbsp
• Cumin seeds - 1 tbsp
• Tomato - 1 nobs
• Dry Mango - 1 piece
• Mustard oil
• Panchforan - 1tbsp
• Dry red chili - 1 nobs 

Method :-

For Mustard paste :-

• Take the blender add mustard seeds,cumin seeds,garlic cloves,ginger and add little water into it and blend it nicely to make a fine paste and keep it aside.

For Fish Marination :-

• Clean and wash the fish properly ,add 1 tbsp of salt,1 tbsp of turmeric powder into it and marinate it nicely and keep it aside for 5 mints.

Lets Start Cooking :-

• Take a pan/kadai add little more oil for frying the fish, once oil is hot add the marinated fish and live it for 5 minutes till one side fried nicely, then turn the fish and fry another side properly and keep it aside.
• Take another pan add little oil,once oil is hot add the panchforan and dry red chili once it start cracklings then add the chopped onion and saute it for some time till it became golden in colour.
• Then add the mustard paste , turmeric powder, chopped tomato, salt and saute it  for few minutes(5-7 mints) with medium flame.
• Once masala done add 1 cup of water for gravy,allow it to boil,once gravy start boiling then add the fried sardine Fish mix it slowly,cover the lid and let it cook for 7-8 mints.in between add the dry mango 1 piece into the gravy and mix it.
• After 8 mints remove the lid and mix the gravy slowly other wise the Fish will break.
• Now our fish curry is ready to eat,you can adjust the gravy quantity as per your requirement.
• Serve hot with plain white rice and enjoy it.This gravy will go well with white rice.