Prawns Pepper Fry

Ingredients : -

• Prawns - 500 gm
• Pepper corns - 2 tbsp
• Cumin seeds - 1 tbsps
• Cinaman - 1 inch
• Cardamon - 2 Nos
• Dry red chilies - 2 Nos
• Green chilies - 2 Nos ( cut it into slice )
• Onion - 2 medium size ( Finely chopped )
• Crushed garlic ( 3-4 medium sized cloves )
• Ginger garlic paste - 1 tbsp
• Tomato - 1 nobs (Make it Puree) Optional
• Turmeric power - 1/2 tbsp
• Garam Masala powder - 1 tbsp
• Oil
• Salt as per taste
• Curry leaves little
• water

Cooking Method :-

• Wash the prawn and de-vein nicely then add half tbsp of turmeric power and half tbps of salt, marinate it nicely and keep aside
• Take a pan, add two tbsp of oil into it , once oil is hot add the marinated prawns and make it shallow fry and keep it aside. Or you can use raw prawn too.
• For masala, in a blender add cumin seeds and pepper corn and blend it nicely to make a fine power.
• Heat two tbsp of oil in a pan, add whole spices ( cardamon, cinnamon, dried red chilies and saute it for a minute )
• Add crushed garlic, green chilies into it and mix it nicely, in this add chopped onions and fry it nicely till it became golden brown in colour,then add ginger garlic paste,  turmeric power mix it till raw smell go.
• Add tomato puree, ground masala power, garam masala, mix it and cook it for two to three minutes
• Once it starts leaving oil from the masala, add the previously prepared prawns into it, mix it nicely, add some water, curry leaves and cover it with lid and cook it for 10 mins in medium flame.
• Once it is done and the prawns cooked nicely with masala and gravy became thick, then finally add some crushed black pepper on top of it and switch off the flame. ( You can adjust the gravy as per your requirement )
•  Now your Prawns Pepper Fry is ready to eat, serve it with rice or roti as a side dish or you can serve it as a starter.