Chicken in Creamy White Sauce

Ingredients :-

• Chicken - 500 gm
• Onion - 3 nobs big sized
• Curd - 1/2 cup
• Milk - 1/2 cup
• Black pepper - 1 tbsp
• Fresh Cream - 1 cup
• Cashew Nuts - 10-12 nobs
• Oil - 3-4 tbsp
• Ghee - 2 tbsp
• Ginger and garlic paste - 2-3 tbsp
• Tomato Pure - 1/2 cup
• lemon juice - 1 tbsp
• Clove - 2-3 nobs
• Cardamom - 2-3 nobs
• Salt as per taste
• Chat Masala - 1 tbsp
• Garam Masala Powder - 2 tbsp 
• Black Pepper Powder - 1 tbsp
• Kasuri Methi - 1tbsp

Method -

• Wash the chicken pieces with water and keep it aside for marination.
• Take the chicken pieces into a big bowl for marination,then add 1 tbsp of lemon juice,1 tbsp of ginger and garlic paste, 2 tbsp of curd, 2-3 tbsp of fresh cream, 1/2 tbsp of Garam Masala power, 1/2 tbsp of chat Masala, salt. Then mix it well and keep it in fridge for half an hour. 
• For Masala preparation, take sliced onions and cashews fry it with little oil, till the onions are golden brown then keep it aside and let it became cold.
• Take the fried onions and cashews and put it in blender, add half cup of milk and blend it nicely to make a smooth Masala paste and keep it aside.
• Take a pan, add two t bps of oil , once oil is hot then add the marinated chicken pieces and fry it with medium flame till it became fry from both the sides and Masalas became dry.
• Once chicken pieces became golden brown in color then remove it to a plate and keep it aside. 
• In the same pan add another 2 tbsp of oil, once oil is hot, add cardamon, clove and saute it for a minute.
• Add ginger garlic paste into it and saute it till the raw smell go, then add the onion paste , tomato puree into it and mix it nicely for few minute.
• Add curd , salt, Garam Masala power, chat Masala, 1 tbsp of black pepper power and mix it nicely and let it cooked until it leaves oil inside.
• Once Masala cooked properly add little water and fried chicken pieces, fresh cream into it and mix it properly and let it cook for another 5 to 10 minute with medium flame.
• Once chicken cooked nicely and gravy became thick as per your requirement, then add little kasoori methi and mix it, then finally add 2 tbsp of ghee on top and switch off the flame, cover the lid and keep it for few minutes.
• Now your delicious chicken in creamy white sauce is ready to eat, serve it hot with chapati, roti,Nan or as per your choice and enjoy :)