Apple Milkshake

Ingredients :-

• Apple - 2 nobs
• Milk - 2cup
• Sugar/Honey - 2-3 tbsp
• Vanilla ice-cream - 2-3 scoop
• Chocolate syrup for dressing

Method :-

• wash,peel and chopped the apples and keep it aside.
• Then take a blender and add the milk,apple pieces,sugar,vanilla ice-cream and blend it nicely until it smooth.
• Pour apple milkshake to a serving glasses,add little vanilla ice-cream and decorate with Chocolate syrup on top and serve chilled.

Dahi wala Chicken Curry

Ingredients :-

• Chicken - 500 gm
• Curd - 1 cup
• Onion chopped - 1 large sized
• Ginger and Garlic paste - 2 tbsp
• Oil - 1/2 cup
• Garam masala powder - 1 tbsp
• Coriander Powder - 1 tbsp
• Cumin Powder - 1 tbsp
• Chili Powder - 1 tbsp
• Turmeric Powder - 1/2 tbsp
• Salt as per taste
• Clove - 3-4nobs
• Black Peppercorns - 5-6 nobs
• Bay leaves - 1 nob
• Cinnamon - 1 inch stick
• Black Cardamom - 1 nob
• Dry red chili - 2 nobs
• Coriander leaves (chopped) 

Method :-

• wash the chicken pieces,then marinate the chicken with nicely bitten curd,half turmeric powder,salt and keep it aside for 30 minutes.
• Heat oil in a pan,when oil is hot add cloves,cinnamon,cardamom,Bay leaves,black peppercorn,Dry red chilies and saute it for few minutes(3-mints)
• Now add the chopped onion and fry it until golden brown,then add the ginger garlic paste and cook it until the raw smell go.
• Now add the chili powder,coriander powder,cumin powder,turmeric powder and mix it nicely.(if required you can add little water and cook)
• Once masala is done then add the marinated chicken into it and mix well.if needed add the salt into it and mix it properly.
• Cook the chicken with masala until it cook properly with medium flame cover with lid and adding some water as per your gravy requirement.
• When the chicken is well cooked and the gravy become thick then add the garam masala powder and mix it nicely then again cook it for 5 minutes with low flame.
• Finally add the chopped coriander leaves and switch off the heat.
• Your Dahi Wala Chicken is ready to eat ,then serve delicious Dahi wala Chicken/Curd chicken hot with any kind of Roti/Paratha/Rice and enjoy.

Masala Aloo Stuffed Idli

Ingredients :-

• Idli batter - 400 gm
• Boiled Potato - 4-5 nobs
• Curry leaves - 2-3 strings
• Chopped green chili - 2 nobs
• Chopped onion - 1 large sized
• Chopped coriander leaves - 2 tbsp
• Ginger and garlic paste - 1 tbsp (optional)
• Cooking oil - 3 tbsp
• Turmeric Powder - 1/4tbsp
• Salt as per taste
• Tomato finely chopped  - 1 small sized(optional)

Instruction :-

For Stuffing :

• Mash/ grate the boiled potatoes and keep it aside.
• Heat oil into a pan,add curry leaves,chopped green chili,chopped onion and saute it for minutes with medium flame .
• Then add the ginger-garlic paste,and saute it.now add the turmeric powder,chopped tomato,salt and saute it nicely until the tomatoes become soft.
• Then add the Mashed potatoes into the masala and mix it nicely with low flame,then add the chopped coriander leaves and mix it,keep string for few minutes with low flame.
• Now switch off the flame and remove the aloo masala into a plate.
• Now take small portion of  aloo and roll it into your palm and give it to a tiki same and keep it aside.

Idli Process :

• Boil a glass of water in idli pot,in the mean while grease the idli try into little oil.
• Add salt into the Idli Batter and mix it nicely, add 1/2 serving spoon of batter in each mould of idli try.
• Place one aloo tikki in each batter filled mould,then pour 1/2 serving spoon of batter filled on top of aloo tiki.(make sure the tikkis are covered with batter properly)
• Repeat the same process for remaining batter,stuffed idlis are ready for steaming.
• Place the idli try carefully inside the idli pot and cover the lid,and let it cook with medium flame for 12-15 minutes .
• After 15 minutes switch off the flame and make it cool down.
• Then gently take out the idli from try using a spoon.
• Now your stuffed Masala Idli is ready to eat,serve hot with any kind of chutney or Samber as per your choice and enjoy your break fast.

Palak Paneer/Spinach Paneer

Ingredients :- 

• Palak - 200gm
• Paneer - 200 gm
• Fresh Cream - 2 tbsp
• Onion - 1 medium sized
• Ginger and Garlic paste - 1 tbsp
• (you can take Fresh chopped Ginger and garlic cloves)
• Green Chili - 2 nobs
• Tomato -1 nob finely chopped
• Chili Powder - 1 tbsp
• Turmeric Powder -1/2 tbsp
• Cumin Powder -1 tbsp
• Coriander Powder -1 tbsp
• Garam Masala Powder -1 tbsp
• Cumin seeds - 1/2 tbsp
• Salt as per taste
• Oil

Instruction :- 

• Rinse the Palak or spinach leaves very well in running water and keep it aside.
• Boil 1lt water  in a pan,once the water start boiling then add the palak leaves and let it cook for 2-3 minutes.
• Then switch off the flame and strain the  palak leaves and immediate add some cold water or you can put some ice cubes into the Palak and allow  the palak leaves to be in the cold water for a minutes or two,then strain the water and keep it aside.
• Take a pan add 1 tbsp of oil for heat, once oil is hot then add the roughly chopped onion,green chili and saute it for few minutes until it became soft.
• Then add chopped ginger-garlic/ginger-garlic paste into the onion and mix it nicely,Then add the chopped Tomato and little salt,then mix it nicely and let it cook until the tomato became soft.
• When the masala mixture cook then switch off the flame and allow it for cool down.
• Now add the masala mixture with cooked palak and put every thing into a blender jar and make a fine paste.
• Now take the same pan and add 2 tbsp of oil for heat,once oil is hot then whit medium flame add the cumin seeds, chili powder,cumin powder,coriander powder,turmeric powder and mix it nicely.
• Then add the palak mixture paste and mix it nicely and let it cook with medium flame adding with some water.
• When it start boiling then add the fresh cream and mix it with medium flame,then add the paneer pieces into the gravy and let it cook for 2-3 minutes adding with salt as per taste.
• Finally add the garam masala powder into the gravy and mix it nicely,then let it cook for another 2 minutes and keep the gravy as per your requirement.
• Then switch off the flame.your yummy Palak Paneer/Spinach Paneer is ready to eat.
• Garnish the gravy with fresh Cream and some grated paneer , Serve hot with Roti/Paratha and enjoy.

Cauliflower with Fish Curry

Ingredients :-

• Cauliflower - 1 medium sized
• Potato - 2 nobs cut into halves
• Tomato - 1 chopped
• Fish pieces - 4-5 (i am using Rohu fish)
• Onion - 1 large sized chopped nicely
• Ginger and garlic paste - 1 tbsp
• Chili Powder - 1 tbsp
• Turmeric Powder - 1 tbsp
• Garam Masala Powder
• Salt as per taste
• Oil(I am using Mustard Oil)
• Coriander leaves - 1 tbsp 

Instruction :-

• First wash the fish pieces properly then add little salt and turmeric powder,marinate the fish and keep aside.
• Cut the cauliflower with medium pieces and cut the Potato into half pieces,wash it properly and keep it aside.
• Take a kadai/pan add 2 tbsp of oil for hot,once oil is hot then add the marinated fish pieces and fry it nicely from both the aside till golden brown and keep it aside.
• In the same pan add Cauliflower and potato pieces and fry it with medium flame till the raw smell go off  then remove it to a plate and keep it aside.
• In the same pan add little more oil,once oil is hot then add the chopped Onion and saute it nicely.
• When it is translucent then add the ginger-garlic paste and saute it with medium flame.
• Then add the chili powder,turmeric powder and mix it nicely,then add the chopped tomato,little salt into it and mix it.
• If required then add little water and let the masala cook properly and when it start living oil then add the fried cauliflower,potato and mix it with medium flame for 3-4 minutes.
• Now add two glass of water and mix it,then cover the lid and let it boil with medium flame.
• When the gravy start boiling then add the fried Fish pieces ,then cover the lid and let it cook .
• Once the vegetables are well cooked and the gravy thicken slightly then add the garam masala powder and let it cook for another 2-3 minutes. 
• you can keep gravy as per your requirement and switch off the flame.
• Now your Cauliflower with Fish curry is ready to eat.
• Serve hot with rice as a side dishes, garnish with coriander leaves

Brinjal Masala Fry

Ingredients :-

• Brinjal - 3-4 nobs
• Chili Powder - 1 tbsp
• Turmeric Powder - 1/2 tbsp
• Garam Masala powder - 1/2 tbsp
• Gram flour(Besan) - 2 tbsp
• Salt as per taste
• Oil - 2-3 tbsp(as per requirement)

Method :-

• First wash the brinjal properly,then cut it into half(if it's small sized make it 2 pieces,little bigger size means you need to cut it into 4 pieces) and keep it aside with a bowl.
• Then add all the masala into the brinjal,Chili powder,turmeric powder, garam masala powder,salt,gram flour and 1 tbsp of oil into it.
• Then Marinate the brinjal with masala properly and keep it aside for 5-7 minutes.
• Now take a pan add 2tbspof oil for heat,once oilis hot then put the marinated Brinjal very slowly for frying with medium flame.
• Then cover the lid and let it cook 2-3 minutes,Then remove the lid, and fry the brinjal from both the aside until it because golden brown in color and cook nicely.
• Now switch off the flame ,remove the brinjal into a plate and your brinjal Masala fry is ready to eat.
• Serve hot with rice/Roti as a side dish.

Aloo Paratha

Ingredients :-

• Boiled Potato - 2-3 medium sized
• Wheat Flour - 2 cup
• Onion (finely chopped) - 1 medium sized
• Chopped tomato - 1/2 of a tomato (optional)
• Coriander leaves (chopped) - 3-4 tbsp
• Green chili(finely Chopped) - 2 tbsp
• Turmeric Powder - a pinch
• Red chili Powder - 1 tbsp
• Grated Ginger - 1 tbsp (optional)
• Salt as per taste
• Oil as per requirment
• Garam masala - 1 tbsp (optional)
• Water as needed

Method :-

• First prepare dough by taking 2 cup wheat flour,1tbsp oil,and little salt into a bowl.
• Add water slowly little by little and knead smooth and soft dough,then cover it and keep it aside.
• Now we will prepare the stuffing for paratha,for that take the boiled potatoes in a bowl,mash it no chunks of potato and keep it aside.
• Take a pan add little oil for heat,once oil is hot add the chopped onion,green chili,grated ginger and saute it nicely when it start translucent,then add the chopped tomato,chili powder,turmeric powder,salt,garam masala powder,coriander leaves and saute it nicely until it became soft.
• Then add the Mashed Potato into it and saute it nicely so that the masala became mix properly with Potato and the stuffing became ready. Keep it aside until it became cold.
• Once the stuffing became cold then we will prepare Paratha.
• Divide stuffing into equal part and give them a shape of ball,Divide the prepare dough into equal parts,give then a round shape.
• Take little wheat flour for dusting.take one dough ball and coat it with wheat flour and put it into rolling board/roti making boad and roll it out into a circle.
• Then put one portion of stuffing in center of the paratha and warp stuffing ball by lifting all sides of rolled circle towards top.
• Then seal the edges and again slowly give it a round Ball and gently press stuffed ball on rolling boad and dust some dry flour over it.
• Now roll it slowly into a circle like chapati.(do not make it very thin)
• Now take a tawa on heat,once Tawa became hot place the paratha and when it start bubbles then flip the paratha with medium flame.
• Now spreed 1 tbsp of oil all around the paratha and cook it from both the aside for pressing with a spatula.
• Once it became golden brown color from both the aside,then transfer it to a plate .Your yummy Aloo Paratha is ready to eat.
• Serve hot Aloo Paratha with any Pickle/Curd as per your choice and enjoy your Breakfast.

Egg Pakora

Ingredients :-

• Boiled Egg - 4-5 nobs
• Gram Flour(Besan) -1 cup
• Green Chili Finely Chopped - 2 nobs
• Chopped Onion - 1 small sized
• Red chili Powder - 1/2tbsp
• Black pepper powder - 1/4 tbsp
• Baking Soda -1/2 tbsp
• Finely Chopped Coriander leaves - 1 tbsp
• Salt to Taste
• Oil for frying

Method :-

• Remove the skin of boiled eggs and cut each boiled egg into two halves/4 pieces, Sprinkle little salt and pepper on all the pieces of boiled eggs.
• Mix the gram flour,salt,chili Powder,Baking Soda,Chopped green chili,chopped onion into a bowl.
• Then gradually add water into it and make a average consistency.
• Now heat Oil into a pan for deep frying , once oil is hot then carefully dip each egg piece in to the prepared batter and put it into oil.
• Then deep fry all the egg pieces with same process,fry it till it became golden brown from both sides.
• Then remove it from oil and keep it with tissue paper.your egg pakora is ready to eat.
• Serve hot with Green chutney or Tomato sauce and enjoy your snacks.

Chow Mein

Ingredients :-

• Chow Mein - 1 pkt
• Oil - 2-3 tbsp
•  Cabbage (shredded) - 1/2 cup
• Carrot (finely thinly shredded) - 1/2 cup
• Capsicum(finely sliced) - 1/2 cup
• Onion(finely sliced) - 1 cup
• Ginger finely chopped - 1 tbsp
• Garlic finely chopped - 2 tbsp
• Green chili finely chopped - 1 tbsp
• Soy Sauce - 1 tbsp
• Tomato sauce - 2tbsp
• Chili Sauce - 1 tbsp
• Vinegar - 1 tbsp
• Salt as per taste
• Black pepper Powder - 1 tbsp
• Chow Mein Masala - 2 tbsp

Method :-

• Take a big bowl add water for boiling,once it start boiling add a big pinch of salt and 1/2 tbsp of oil and let it boil.
• Then add the Chow Mein into the boiling water,and boil for 4-5 minutes.Chow Mein should be soft but not Mushy.
• Then drain the water,run under running cold water to stop the cooking process.
• Then add little oil and toss the noodles,so they do not stick to each other and keep it aside.
• Now heat oil into a pan  with medium heat.
• Once oil is hot then add the chopped ginger and garlic,then saute it for a minutes.don't burn it.
• Now add the sliced onion and chopped chillis then saute it till it became soft and translucent.
• Then add all the chopped vegetables(Carrot,capsicum,cabbage) with little salt.mix well and cook for 4-5 minutes only. vegetables are just soft,do not overcook it.
• Now add soy sauce,tomato sauce,chili sauce,vinegar and mix it well and let the sauce get heated through medium flame.
• Then add the Black pepper powder,little salt as per taste and Chow mein Masala then mix it nicely.
• Now add the boiled Chow Mein into the vegitable mixture.Then mix it nicely and toss everything together till Chow Mein is coated with sauce mixture well.
• Once Chow Mein is get heated through and mix nicely with masala then turn off the flame 
• Your yummy Chow Mein is ready to eat, serve hot with Tomato/Soy sauce and enjoy.

(If  you want you can add some scrambled egg on top and serve.make it into a different tawal and when you serve just add on top and serve) 

Mutton Dum Biryani

Mutton Biriyani 

Ingredients :-

• Mutton - 500 gm
• Basamati Rice - 500 gm
• Ginger paste - 2 tbsp
• Garlic Paste - 2 tbsp
• Potato (Peeled and cut into halves) - 3 nobs
• Onion - 2 large sized finely chopped
• Tomato(chopped)- 2 nobs
• Curd - 1 cup
• Red chili powder - 2 tbsp
• Turmeric Powder
• Coriander Powder - 1 tbsp
• Cumin Powder - 1 tbsp
• Biriyani Masala Powder - 2 tbsp
• Garam Msala powder - 1 tbsp
• Cinnamon stick - 1 long
• Clove - 4-5 
• Green Cardamom - 5-6 nobs
• Black cardamom - 1 
• Bay leaves - 1-2 pieces
• Javetry - 1/4 tbsp
• Sahi Jeera - 1/4 tbsp
• Saffron - 1 pinch(Soaked in 2-3 tbsp of warm Milk)
• salt as per taste
• Oil 
• Ghee - 2 tbsp
• Green chili - 2-3
• Coriender leaves - 1/2 cup chopped
• Mint leaves - 1/2 cup chopped
• Fried Onion - 1 cup
• Rose water - 1 tbsp
• Kewra Water - 1 tbsp

Method:-

• Wash the mutton properly,then we will do marination...for that take a big bowl add the mutton pieces,add 1 tbsp of oil,ginger paste 1tbsp and garlic 1tbsp paste ,turmeric powder,salt,half biriyani masala,half turmeric powder,coriander powder,cumin powder,curd,green chili then mix it nicely with hand so that the mutton we be well coated with masala.
• Then keep it aside for 1 hour or you can marinate and refrigerated for over night also.
• Now wash the rice and soak it with water and keep it aside.
• Now take a pan add little oil for heat,then add the Potato pieces and fry it  till it became golden brown and keep it aside...
• Now take a pressure cooker add oil for gravy,once oil is hot then add bay leaf,chopped onion and saute it for few minutes till it became golden brown.
• Then add the ginger and garlic paste and saute it for few minutes,then add the chili powder and chopped tomato,salt and mix it nicely till the tomatoes became soft.
• Now add the Marinated Mutton in to the masala and mix it nicely and add little water and pressure cook up to 3-4 whistle.
• Then turn off the heat and leave the cooker for 15-20 minutes.then open the cooker,mix the fried potato into the mutton and keep it aside.
• In the same time take a big pan with water for boiling,adding with sahi jeera,1/2 tbsp of oil,clove,cardamom,cinnamon,javetry,salt,little coriander and mint leave.
• Once water start boiling then add the soaked rice and let it cook till the rice is 70% done.Then take a strainer and strain the rice.
• Now take the big pan and add little ghee,then add little cooked mutton with gravy,then spread half rice into the Mutton.
• Now sprinkle little fried onion,chopped coriander and mint leave,little biryani masala,and little ghee.t
• Then again repeat the same process. add rest off the Mutton with gravy,then layer it with rice,and finally sprinkle with fried onion,Biryani masala,chopped coriander and mint leave,saffron,rose water,kewara water and finally add the Ghee and cover the pan with lid and seal it with atta dough.
• Now take a Tawa keep it with flame,then place the biryani pot  top off the tawa and let it cook with medium flame for 10 minutes and then cook it with lower medium flame for 30-40 minutes.
• After 40 minutes switch off the flame but don't open the lid. Rest it for 5-10 minutes,Then open the lid and slowly mix it and serve from a side,your yummy Mutton Dum Biryani is ready to eat.
• Serve hot with Raita and enjoy your Biryani.

Mutton Pepper Fry

Ingredients :-

• Mutton -1/2 kg(cut into small pieces)
• Salt to taste
• Turmeric Powder - 1 tbsp
• Oil - 3-4 tbsp
• Onion(sliced chopped) - 2 large sized
• Green chilies - 2-3 nobs
• Ginger and Garlic paste - 1 tbsp
• Curry leaves - 2 strings
• Tomato (chopped) - 1 nob(optional)
• Garam Masala Powder - 1 tbsp
• Whole Black Pepper - 2-3 tbsp
• Fennel seeds/Saunf - 1 tbsp

Method :-

• Wash the mutton pieces properly,then marinate it with salt,turmeric Powder and 1 tbsp of oil and keep it for 5-10 minutes.
• Then put the marinated mutton in to a pressure cooker and cook it for 5 whistle then  turn off the flame and let the steam go all by itself.then open the cooker lid and keep it aside.
• Take a small pan and add the fennel seeds and black pepper together and dry roast till it golden color. then blend it like half crushed.
• Heat oil in a kadai/pan,once oil is hot then add the curry leaves,sliced onion and chopped green chili and saute it for few minutes till onions are golden brown.
• Then add the ginger and garlic paste and mix it nicely,let it cook for few minutes.
• Then add the chopped Tomato,salt and let it cook for a minutes.Then add the cooked Mutton into it including that mutton water and and mix it nicely with high flame till the mutton and masala mix well and it became dry.
• Now add the Garam masala powder and mix it with medium flame.
• Now add the Black pepper and Fennel powder and mix it nicely. Again saute it with low flame for 5-7 minutes.
• Once the Masala mix nicely with Mutton and it became dry ,change the colors then switch off the flame and serve hot with rice/roti as a side dishes. or you can serve it as a stater item.