Fish Egg Pakora

Ingredients : -

• Fish egg - 250gm
• Gram flour - 1 cup
• Onion(chopped) - 1 large
• Garlic (chopped) - 1tbsp
• Green chilli (chopped) - 1tbsp
• Turmeric powder - 1/2tbsp
• Red chilli powder - 1/2tbsp
• Coriander leaves (chopped) - 1tbsp
• Cooking oil for fry
• Salt as per your taste

Method : -

• Take one bowl and add all the ingredients with fish egg except oil and mix it properly like little thick gravy and keep it aside.
• Heat oil in a pan and after that take a full tbsp of prepared fish egg mixture and gently put into the hot oil one by one.
• Fry it on medium flame for a minutes from both side.
• Fry the pakoras on medium flame till it turns golden brown from both side.
• After that Take out the pakoras on the kitchen towel to absorb extra oil.
• It's ready to eat so serve hot with ketchup or green chutney.

Dry Fruits Ladoo

Ingredients : -

• Process Dates (remove seeds and chopped) - 1cup
• Almonds - 1/4 cup
• Cashew nuts - 1/4 cup
• Pistachios - 3tbsp
• Walnuts - 2tbsp
• Cardamom powder - 1/2 tbsp
• Ghee - 2tbsp

(You can increase all dry fruits quantity as per your requirement )

Method : -

• Keep a pan on a medium heat and put the almonds and dry rosy for 2 to 3 mints.
• Then in that add all the dry fruits and make it dry and rost until it gets deep golden color.
• Now remove all the nuts on to separate dish and allow it to cool down.
• Then put it in the blender jar and make it half crushed.
• Chopped the dates roughly and put it in to the blender jar and make it paste.
• Then take a pan and put it in medium flame and add 2tbsp of ghee in to it.
• And add the dates paste and cook for about 4 to 5 mints until ghee it well absorbed in to the dates paste.
• After that add all the crushed dry fruits,cardamom powder and mix well.
• Turn off the flame and transfer the mixture in to a separate bowl leave it for cool down.
• After the mixture cool down knead it until everything comes together nicely.
• Divide the mixture in to the small small balls.
• Put little ghee in your hand and roll them in to Ladoo shape.
• Now it's ready to eat and you can store it an airtight box.

Brinjal Gravy

Ingredients : -

• Brinjal - 2 large sliced length wise(you can take small sized and whole)
• Onion - 2large sized finely chopped
• Ginger garlic paste - 2 to 3 tbsp
• Tomato - 1large finely chopped
• Chilli powder - 2tbsp
• Coriander powder - 2tbsp
• Turmeric powder  - 1tbsp
• Garam masala - 2tbsp
• Salt as per the taste
• Tamarind pulp - 3tbsp
• Coriander leaves For garnish
• oil as per requirement

whole  garam masala

• cinamon - 2 pieces
• cardamom - 4 pieces
• Bay leaf - 1 piece
• cloves - 4 pieces
• cumin seeds - 1tbsp

Method : -

• Heat oil in a pan and add the sliced brinjal and fry it some time and after 5-10 mints remove it from pan and keep it aside.
• Then in the same pan add  oil and let it heat and add all the whole garam masala and saute it for a mints.
• Add chopped /pureed onions and cook till raw smell leaves from it.
• Add the ginger and garlic paste, salt, chili powder, turmeric powder and mix well.
• Add the chopped tomatoes and mix it properly and let it cook till it turns mushy.
• Then add all the spice powders and mix it well.
• Add little water and cook it another 5 mints then in this add the Brinjal and tamarind pulp and add another little water for gravy and let it cook till the curry is done .cover it with  medium flame.
• After 10 mints switch off the flame and add the coriander leaves and serve it any kind of rice or Chapati.

Bhindi Masala

Ingredients : -

• Bhindi (ladies finger) - 200gm
• Onions - 2non (finely chopped)
• Ginger and garlic paste - 2tbsp
• Coriander powder - 1tbsp
• Cumin powder - 1/2tbsp
• Red chili powder - 2tbsp
• Turmeric powder - 1/4tbsp
• Garam masala powder - 1tbsp
• Cumin seeds - 1tbsp
• Tamato - 1nob (finely chopped)
• Salt as per taste 
• Oil for cooking 

Method : -

• Wash and cut Bhindi in halves.
• Heat oil in a pan and  add cumin seeds and let it splutter then add the Bhindis and fry it for 5 minutes  and remove from the heat and keep it aside.
• In same pan pure  oil  and add chopped onions and saute it few minutes till golden brown.
• Then add the ginger and garlic paste and fry it till the raw small go off.
• Then add the chopped tamatoes and all the spices and let it fry for 5 minutes till the masala turn golden brown.
• Know add the  fried Bhindis and stir well.
• Cook it on medium flame and keep stirring it ocassionally so it does not stick at bottom.
• Keep frying till bhindis are cooked and switch off the flame.
• Then serve hot with rice / chapati as a side dishes.

Tandoori Culiflower

This is a simple tandoori Culiflower receipe with easy steps at home without tandoor/barbeque.

Ingredients : -

• Culiflower - 1/2kg
• Curd - 200gms
• Butter/ghee - 1tbsp
• Turmeric powder - 1tbsp
• Chili powder - 2 to 3tbsp
• Ginger and garlic paste - 3tbsp
• Tandoori masala - 1tbsp
• Garam masala - 1tbsp
• Dry kastuti Mithi - 1/2 tbsp
• Oil for cooking 
• Salt as per taste 

For garnish :-

• Coriander leaves 
• Onion slices 
• Lemon slices 

Method : -

• Wash the Culiflower properly and if it's big sized then cut it into pieces. Otherwise  you can use it as a whole.
• Here I am using a big sized Culiflower so, I cut it with few pieces and keep it aside.
• Take another big bowl for marination. Add yogurt, ginger and garlic paste, red chili powder, turmeric powder, Garam masala powder, tandoori chicken masala, dry kasturi methi and salt to taste.
• Mix this masala properly and add the Culiflowers slowly and marinate it like a cover a layers of masala in Culiflower keep it aside for 30 minutes.
• Then in a pan add some oil/ghee and let it be hot then add the marinated Culiflower pieces in the pan.
• Fry it from both sides till golden brown .then remove it from the pan and keep it aside.
• For the smokey flavour take another big bowl with lid and keep all the frying Culiflower into the bowl.
• Take a small steal cup and place the coal in it and add 2-3 drop of oil into the heat coal and keep the bowl inside the big bowl and cover it with lid and leave it for 3-4 minutes.
• After 3 minutes removed the lead and it's ready to served. Delicious tandoori smoked Culiflower is ready to served.
• Served hot with sliced onions and lemon as a starter.

Fish fry with Rava

Ingredients :-

• Rohu fish - 4 pieces (you can use any kind of fish )
• Turmeric powder - 1/2 tbsp
• Red chili powder - 2tbs
• Ginger garlic paste - 2tbsp
• Lemon juice - 2tbsp
• Rava(suji) - 1cup
• Salt as per taste 
• Oil for fry

Method : -

• Wash the fish properly and keep it aside.
• Take one bowl and add all the masala (ginger garlic paste,turmeric,chili powder,lemon juice and salt).
• Mix it properly and keep it aside.
• Then take the fish slices one by one and properly coat it with masala and keep it aside.
• After 5 minutes take the fish with masala coating and again coat it with rava like a thin coat.
• In a frying pan heat some oil then put fish slice one by one in the pan.
• Fry it with medium flame till golden brown with both sides.
• Once fish is cooked from both sides take it off the gas and serve it as a side dish with Rice or as  you want you can take.
  
  

Panch Phoron

Ingredients : -

• Cumin seeds - 1/2cup
• Mustard seeds - 1/2cup
• Fennel seeds - 1/2cup
• Fenugreek seeds - 1/3cup
• Kalonji (black cumin) - 1/2cup

Method : -

• Combined all the seeds in a small bowl and mix it.
• Store in an airtight container. You can keep it for a month also.
• Panch Phoron is added to hot oil before adding vegitables for frying.
• You can use it for the chutney or pickle items.

Potato pancake

Ingredients : -

• Potato (washed & peeled) - 3large sized 
• Green chili - 1tbsp (chopped)
• Red chili powder - 1tbsp
• Half crushed black pepper - 1tbsp
• Mixed herbs - 1tbsp
• Egg - 2nobs
• All purpose flour - 2-3tbsp
• Onion (chopped) - 1large size 
• Garam masala (optional) - 1/2tbsp (optional)
• Salt - as per your taste 
• Cooking oil - 50gm

Method : -

• Grease  all the potatoes and put it in a bowl and add some water for wash and leave it for 10 minutes with water.
• Then drained up the potatoes and squeeze it properly and keep it aside.
• Take another bowl and broke the eggs and add chopped green chili, black pepper powder, mixed herbs, red chili powder and all purpose flour and mixed it properly to make a smooth paste.
• Know add the paste  with potatoes and add the chopped onion and salt to it and mixed it properly and keep it aside.
• Take a frying pan and add oil to it and let it heat.
• Then take the potato mixture with spoon and put it in pan and press it to make a like bada shape.
• Leave it for 5mints with low flame then turn it to fry another side and let it fry till golden brown and crispy.
• Then remove it from the pan and serve hot with green chutney or ketchup and enjoy your snacks.

French fries

Ingredients  : - 

• Potatoes - 4 large peeled and cut into long strips.
• Salt as per taste 
• Chilli powder - 1tbsp (you can increase as per your taste)
• Oil for deep frying 

Method : -

• Heat water in a pan and add salt ,chilli powder to it and Bring it to boil.
• Now add the potatoes  in to this and cook it for 3-4 minutes.
• Drain it in to the clothe and pat it dry.
• Take another pan and heat oil for deep frying over medium heat.
• Then add the potatoes and fry it in few batches for 5 minutes. Now put the heat to high flame and fry these potatoes till they turn golden brown.
• Now drain it into a paper and sprinkle with some salt and chilli powder.
• Now it's ready to serve with tamato ketchup.

Ice- tea with Mint

 Ingredients : -

• Green tea bags - 3 nobs
• Boiling water - 3cup
• Fresh Mint leaves - 1 bunch 
• Sugar powdered - 1/2 cup
• Lime juice - 3tbsp
• Few ice cubes 

Methods :  -

• Take the bowl with water and put it on the flame and let it boil then on that put the tea bags and switch off the flame.
• On that add some mint leaves and make the rest  it for 15-20mints so that the mint and tea flavour will come properly.
• After that remove the tea bags and the mint leaves on it .
• Next add the powdered sugar on it and mix it properly.
• Know put it in the fridge at least 2hours until chilled.
• After 2hour take it out and add the lemon juice and mix it.
• Finally decorate the ice tea  glass with lots of ice cubes ,mint leaves with sliced lemon and serve chilled.