Ingredients : -
- Process Dates (remove seeds and chopped) - 1cup
- Almonds - 1/4 cup
- Cashew nuts - 1/4 cup
- Pistachios - 3tbsp
- Walnuts - 2tbsp
- Cardamom powder - 1/2 tbsp
- Ghee - 2tbsp
(You can increase all dry fruits quantity as per your requirement )
Method : -
- Keep a pan on a medium heat and put the almonds and dry rosy for 2 to 3 mints.
- Then in that add all the dry fruits and make it dry and rost until it gets deep golden color.
- Now remove all the nuts on to separate dish and allow it to cool down.
- Then put it in the blender jar and make it half crushed.
- Chopped the dates roughly and put it in to the blender jar and make it paste.
- Then take a pan and put it in medium flame and add 2tbsp of ghee in to it.
- And add the dates paste and cook for about 4 to 5 mints until ghee it well absorbed in to the dates paste.
- After that add all the crushed dry fruits,cardamom powder and mix well.
- Turn off the flame and transfer the mixture in to a separate bowl leave it for cool down.
- After the mixture cool down knead it until everything comes together nicely.
- Divide the mixture in to the small small balls.
- Put little ghee in your hand and roll them in to Ladoo shape.
- Now it's ready to eat and you can store it an airtight box.
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