Fish Egg Pakora

Ingredients : -

• Fish egg - 250gm
• Gram flour - 1 cup
• Onion(chopped) - 1 large
• Garlic (chopped) - 1tbsp
• Green chilli (chopped) - 1tbsp
• Turmeric powder - 1/2tbsp
• Red chilli powder - 1/2tbsp
• Coriander leaves (chopped) - 1tbsp
• Cooking oil for fry
• Salt as per your taste

Method : -

• Take one bowl and add all the ingredients with fish egg except oil and mix it properly like little thick gravy and keep it aside.
• Heat oil in a pan and after that take a full tbsp of prepared fish egg mixture and gently put into the hot oil one by one.
• Fry it on medium flame for a minutes from both side.
• Fry the pakoras on medium flame till it turns golden brown from both side.
• After that Take out the pakoras on the kitchen towel to absorb extra oil.
• It's ready to eat so serve hot with ketchup or green chutney.