Wednesday, 13 July 2016

Potato pancake

    Ingredients : -

  • Potato (washed & peeled) - 3large sized 
  • Green chili - 1tbsp (chopped)
  • Red chili powder - 1tbsp
  • Half crushed black pepper - 1tbsp
  • Mixed herbs - 1tbsp
  • Egg - 2nobs
  • All purpose flour - 2-3tbsp
  • Onion (chopped) - 1large size 
  • Garam masala (optional) - 1/2tbsp (optional)
  • Salt - as per your taste 
  • Cooking oil - 50gm

Method : -

  • Grease  all the potatoes and put it in a bowl and add some water for wash and leave it for 10 minutes with water.
  • Then drained up the potatoes and squeeze it properly and keep it aside.
  • Take another bowl and broke the eggs and add chopped green chili, black pepper powder, mixed herbs, red chili powder and all purpose flour and mixed it properly to make a smooth paste.
  • Know add the paste  with potatoes and add the chopped onion and salt to it and mixed it properly and keep it aside.
  • Take a frying pan and add oil to it and let it heat.
  • Then take the potato mixture with spoon and put it in pan and press it to make a like bada shape.
  • Leave it for 5mints with low flame then turn it to fry another side and let it fry till golden brown and crispy.
  • Then remove it from the pan and serve hot with green chutney or ketchup and enjoy your snacks.

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