Bhindi Masala

Ingredients : -

• Bhindi (ladies finger) - 200gm
• Onions - 2non (finely chopped)
• Ginger and garlic paste - 2tbsp
• Coriander powder - 1tbsp
• Cumin powder - 1/2tbsp
• Red chili powder - 2tbsp
• Turmeric powder - 1/4tbsp
• Garam masala powder - 1tbsp
• Cumin seeds - 1tbsp
• Tamato - 1nob (finely chopped)
• Salt as per taste 
• Oil for cooking 

Method : -

• Wash and cut Bhindi in halves.
• Heat oil in a pan and  add cumin seeds and let it splutter then add the Bhindis and fry it for 5 minutes  and remove from the heat and keep it aside.
• In same pan pure  oil  and add chopped onions and saute it few minutes till golden brown.
• Then add the ginger and garlic paste and fry it till the raw small go off.
• Then add the chopped tamatoes and all the spices and let it fry for 5 minutes till the masala turn golden brown.
• Know add the  fried Bhindis and stir well.
• Cook it on medium flame and keep stirring it ocassionally so it does not stick at bottom.
• Keep frying till bhindis are cooked and switch off the flame.
• Then serve hot with rice / chapati as a side dishes.